Lucky Child Care Center
A2100 W Chandler Blvd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-06971
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 20, 2026RoutinecleanA
Center closed July 3rd-10thPredefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Food Borne illnesses. Food storage in food safe plastic; not store plastic bags. Reminder to store all personal items Sent via email: 9 Food Allergy Handout.Of note: Establishment is currently using commercial bought yogurt. Reminder: No food from home is permitted. Of note: the establishment has express interest in making own yogurt at permitted kitchen. This would require an HAACP/Variance. Sent via email contacts for HAACP/Variance team.
2025
Dec 17, 2025Routine1 priority1 foundationall corrected on siteB
Discussed with the PIC that a variance may be required to make homemade yogurt. Please contact the HACCP/Variance program at 602.506.6824/esplanreview@mail.maricopa.gov to apply for a variance or for any variance related questions.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with temperture requirements handout.
Inspector's notes
Cooked tofu-73F, spinach curry-69F, and boiled milk (for yogurt)-98F on the prep table. PIC stated that all items had been made within the last two hours and reheated the tofu and curry. The PIC stated the milk would not be used due to the time it needs to be at room temperature to make yogurt-see embargo form. Keep TCS foods in hot holding at 135F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Two chemicals in spray bottles without proper label or identifying information. PIC properly labeled all of the chemical items. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Aug 12, 2025Routine1 coreA
PIC stated that the establishment may do a business name change. Please visit https://www.maricopa.gov/1936/Food-Restaurants and fill out the Administrative Change Request Form to update proper name on permit.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 19, 2025RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Jan 3, 2025Advisorynot scoredclean
Advisory_ RM-11028
2024
Aug 27, 2024Routine1 foundation1 coreB
Discussed with the PIC about ensuring that commercial items are obtained for reheating of food items and storing food. Homestyle equipment (refrigerators, air fryers) are not permitted for use.Establishment has a pending remodel permit-RM-11028.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two air fryers stored as clean with old food debris present. PIC stated that the air fryers would be cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Clean equipment and utensils stored on dish rack directly next to hand wash sink exposed to splashing. Ensure that EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Mar 11, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.*Discussed with the PIC about ensuring that the four way shut off device is removed from below the AVB and provided handout.Please note: If the domestic type refrigerators are to be replaced, they must be replaced with NSF (ANSI) approved commercial units.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Rosa Aldaco
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink in the girls/womens bathroom. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Correct By: Corrected At Time Of Inspection
2023
Aug 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed with the PIC about ensuring that hand wash sinks are easily accessible for use at all times.Please note: If the domestic type refrigerators are to be replaced, they must be replaced with NSF (ANSI) approved commercial units.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Rosa Aldaco
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →