PlateScore

Water + Ice Etc

A

7000 N 16th St, Phoenix 85020

Food Establishment - Food Production · Permit FD-07105

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 90 (0 priority, 1 foundation, 5 core)Jan 13, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 1, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed proper warewashing procedures, sanitizing solution concentrations, and hand sink use restrictions with person in charge.

Jan 2, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Jun 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 13, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jan 2, 2025Routine1 foundation5 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed obtaining backflow certifcations prior to re-inspection. Re-inspection by 1/13/25

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager onsite at the time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed no hot water at the handwash sink behind the ice cream service station.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Re-inspection for hot water availablility by 1/13/25. Corrective Action: Correct prior to re-inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed individually wrapped plastic spoons with candied food displayed for sale at the front counter, with no food labels. The person in charge was unable to identify what type of candied food it was and stated the food items are removed from bulk to be sold individually. Discussed the food item was not labeled for individual retail sale and the person in charge removed the food item from sale at the time of inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Corrected at time of inspection.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed the person in charge sweep a dead roach under a reach in cooler. Discussed properly removing dead pests from premises. Discussed the use of certified pest control services. Re-inspection for presence of pest and pest control service invoices by 1/13/25. Corrective Action: Correct prior to re-inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed water supply back flow prevention device inside water funnel with no air gap. The back flow prevention device was not being properly supported by wall brackets allowing it to fall into the funenel. Discussed maintaing equipment in good repair and ensuring a 1inch air gap betwee back flow device and water funnel.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to re-inspection. 4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices Addl Notes: Observed in use ice cream scoop in state of disrepair at the back ice cream freezer. The ice cream scoop had metal degredation and rust covering the food contact surface. The person in charge discarded the ice cream scoop at the time of inspection. Discussed utensils shall be maintained in a state of repair or condition that complies with the requirements specified under parts 4-1 and 4-2 or shall be discarded. Corrective Action: Corrected at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed water damaged wood and exposed unsealed floor wall junction under the hand hand wash sink behind the ice cream service bar.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.14 - Core: Floor Carpeting, Restrictions and Installation Addl Notes: Observed carpeted floor mats by the ice cream service bar. The person in charge removed the carpeted mats at the time of inspection. Discussed non-approved floor coverings in food preparation areas, walk-in refrigerators, warewashing areas, and toilet room areas. Corrective Action: Corrected at time of inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed broken floor tiles by the water filtration system, sunken water damaged and broken ceiling tiles above the water storage tanks, discussed materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials. Corrective Action: Correct prior to next routine inspection.

2024

Jul 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

Jan 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jongmoo Kim

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →