Abrazo
B°3929 E Bell Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-07518
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 6, 2026Routine1 priorityall corrected on siteB°
The PIC stated that there is a current work order to raise the drainpipes below the ware wash unit as noted in the previous inspection report.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Provided the PIC with date marking and TCS foods handouts.
Inspector's notes
Cheese item, cilantro, tortilla strips, and jalapenos stored in open containers on counters in self service areas in the cafeteria and doctors lounge areas. PIC provided lids to cover all items. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Feb 2, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed work orders for the faucets at the 3-compartment sink, the AVB cover at the 3-comp sink, and raising drainpipes to be at least 1" above the flood rim level of floor sinks/drains. Emailed the cleaning procedures for vomit/fecal accidents and the backflow preventer handout.
2025
Nov 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cleaning procedures for can opener and tomato slicers. Hand washing procedures. Of note: Establishment has work orders to repair cove base tiles by garbage disposal and inside main walk unit and walk in freezer unit. Recommend: replacing upright cold refrigerator on main hot line. Continue Integrated Pest Management Control. Add more insect traps in prep area floor.
May 29, 2025Routine2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Recommend: hot holding area on main display line be converted to time as control. Deep clean around dish machine. Replace missing cove base by prep sink garbage disposal. Refrain from using hand sinks for other purposes other than hand washing.
Inspector's notes
Observed at time of inspection no paper towels at hand sink in main prep area. Notified Person In Charge (PIC). PIC replaced hand sink to have paper towels. ===At all times each hand sink needs to be stocked with paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed establishment cooling full medium size containers in sandwich reach in unit. Internal temperature of all cooked chicken is at 73*F-80*F with inspector thermometer. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Per employee, just restocked cooked chicken. PIC directed employee to cool all listed cooked chicken inside main walk in unit to cool to 41*F. Verified after 1 hr. Sandwich reach in is at 42.3*F with min/max thermometer. ====An improper cooling method is used. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cooling methods; hand washing procedures; time as control procedures; food contact cleaning procedures. Recommend: repairing/replacing hot holding unit by prep area. Of note: Establishment is using raw shelled eggs for fried egg option. Reminder: only pasteurized eggs should be used inside the kitchen.
2024
Nov 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures on main hot/cold line by soda machine. Recommend: time as control for food safety for tcs cold holding foods on main line. Recommend: writing defrost times for bread/deli meat walk in unit.
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: adding salad bar to time as control food policy. Provided via email: Maricopa County Time as control for food safety handout.
Jun 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures.Of note: Establishment is in process of replacing garbage disposal. Establishment is using time as control for Dr. Lounge. Breakfast hours 7-9:30. Lunch 11am-2pm. No Dinner. Recommend: replacing/maintenance on two door Traulsen refrigerator on main cook line. Replacing missing cove base by prep sinks. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 4,Signer: Daniel Jordan
Feb 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: time as control policy and procedures.Provided via email: Maricopa County Time as control food example.Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 3,Signer: Nohemi Abrego
2023
Dec 5, 2023Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed proper cooling and provided cooling handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Nohemi Abrego
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Employee entered the kitchen from an adjoining office; put gloves and handled food items and utensils without first washing hands. PIC asked the employee to wash their hands and stated that when to wash hands would be addressed with all employees. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Correct By: Corrected At Time Of Inspection
Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Single-Use/Single Service Items-----Single service utensils dispensed utensil side up in the doctors lounge area. PIC adjusted the utensils to be stored handle side up. Ensure that single-service articles, clean utensils are dispensed in a manner to minimize contamination. Correct By: Corrected At Time Of Inspection
Sep 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper date marking with the PIC and provided date marking handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Daniel Jordan
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →