Soup & Sausage Bistro

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program and had 0 Priority, 3 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Verified all items of previous advisory inspection are corrected.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events: No Written policy for cleaning vomitand bodily fluid is available in the establishment. Discussed requirements per new code. Provided the policy anddiscussed the Procedure. Corrected at the time of inspection.Core-2-102.12(A), C: Certified Food Protection Manager: The manager in charge does not have training as a certifiedmanager in food safety. Maricopa County requires all establishments that serve open food, which requirestime/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) onstaff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.o This certificate must be visible or readily accessible and kept at the establishment for Health Inspections.o To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider Opens aNew Window. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - MB,Signer: Patryk Fidos

OK to Permit. Eating and drinking permit, class , seating Oc inspection conducted with Inspection rights and inspection report emailed to This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Oleksil Koshalko

Advisory consducted with ChristopherInspection report emailed to Facility has fryer under a class 2 hood. Pony wall has been removed. Countertops are being installed with laminate top surface that is not an approved surface. Facility is not ready for permitting, second inspection. Facility will be required to have a remodel permit for additional inspection. New owner permit fees covers only initial inspection and a reinspection. If facility is changing the class2 hood to a class 1 hood (fire suppression) then plans are required to be submitted. Address the following items:1. Top of the front countertops are to be a hard surface that is easy cleanable, durable, non-absorbent and smooth. Laminate countertops are not approved. 1. All equipment to be under class1 hood with a 6 inch canopy on each end of the hood. If class 2 hood is modified to be class 1, plan submittal is required. Hood certification required at time of final inspection2. Provide either stainless steel or quarry tile cove base at the bottom of the hood3. Remove rusted shelves Provide shelving in good condition, ie easy cleanable, durable and smooth4.Provide handwash station in front service area.5. Provide reduced pressure zone backflow preventer for soda machine. No copper downstream of backflow. Provide primary air gap from backflow preventer to drainage port and secondary air gap to the top of the floor sink flood lip. Test certification required at time of final inspection6. Provide ASSE 1022 dual check valve for the tea dispenser7. Seal all exposed unsealed wood with semi-gloss or higher8. Remove equipment by the cookline handwash station. Handwash station to be accessible at all times. Additional equipment in corner area by handwash station will impede access to handwash station9. Seal concrete foundation provided at the walk in cooler entrance. Surface must be non-absorbent, smooth, easy cleanable10. Replace all missing tile in the facility11. Ensure all gaps in the flooring are sealed and flush with the floor tile12. Provide either screen or stopcock for the three compartment sink basin drainage pipe13. Provide drain plugs for the three compartment sink14. Ensure all equipment is turned on at time of new owner inspection15. All sinks are to have hot water at 110^F within 45 seconds. Insta-heater water unit removed in the employee restroom16. Remove sprayer downstream of the mopsink atmospheric vaccum breaker. No shut off valves allowed downstream of an atmospheric vacuum breaker17. Provide covered lighting in the hood18. Provide more lighting in the walk in cooler, increase intensity19. Provide smooth, easy cleanable, durable surface of the food prep table bottom shelves20. Continue licensed pest control to eliminate pest control problem21. Provide 1 inch air gap for all drainage lines to the top of the floor sink flood lip

This advisory is to meet with the owner and to go over requirement of a remodel permit.Report emailed to the owner.Additional permit requested for new countertops and equipmentNo County legal action will result from this inspection

Advisory inspection conducted with Olesksii. Permit not approved. Eating and drinking, class 4, 10+ seating. Facility not in operationInspection report emailed to OlesksiiAddress the following items1. Provide pest control. Seal all cracks, crevices and holes. Repair all water leaks and clean to eliminate any source of food and water2. Provide ASSE 1013 reduced pressure zone backflow preventer with drainage port that drains to a floor sink for the soda machine if installed3. Remove filtered water dispenser from the side of the handwash station 4Provide either screen or stopcock for the three compartment sink basin drainage pipe5. Provide drain plugs for the three compartment sink6. Ensure all equipment is turned on at time of new owner inspection7. All sinks are to have hot water at 110^F within 45 seconds8. Provide covered trash container in the womens restroomSubmit any additional cabinets or millwork that may be installedNo County legal action will result from this inspection