Yc's Mongolian Bbq
A752 W Elliot Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-07586
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 9, 2026Routine2 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed covered water chestnuts, cut tomatoes, and cooked potatoes with internal temperature of 46*F underneath self-service line. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC moved foods to freezer to rapidly cool at time of inspection. PIC stated they will use ice baths going forward. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed several cutting boards with deep scoring all across surface. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC removed from surface and replaced at time of inspection. Corrective Action: Corrected at time of inspection 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed dishwasher machine not in use with a sanitizer concentration below 50 PPM. Equipment must be maintained in good repair at all times. Technician arrived and repaired equipment at time of inspection. Corrective Action: Corrected at time of inspection.
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4-501.12 - Core: Cutting Surfaces
Mar 6, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Reviewed thermometer calibration with GMIT.
2025
Sep 15, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) store ice buckets upside down. 2) food shall not stored directly in “to-go” plastic grocery bags. 3) include number of month and day on the weekday date marks.
Inspector's notes
Observed chicken soup hot holding at 128*F. Per person in charge (PIC) the soup was made fresh 2.5 hours prior to inspection. Discussed with PIC to reheat to 165*F for hot holding. PIC voluntarily discarded the soup for quality purposes. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed soda drinking cups available for customers to use stacked wet by the soda machine. Discussed with PIC to all food contact surfaces to thoroughly airdry before being stacked. PIC pulled the drinking cups and unstacked to allow for proper airdry. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed a leak from the plumbing of the wok station in the back prep area. Also observed icicles in the freezer from the fan. Discussed with PIC all equipment and plumbing shall be maintained in good repair at all times. Observed no contamination and discussed to address leaks and to not store food under the icicles in the freezer. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 16, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) remove any broken or unused equipment from the facility. Keep only equipment pertinenet to daily business in the facility. 2) do not exceed the fill line of TCS items on the self-serve prep line. All TCS items shall be 41*F going into the unit.
Mar 19, 2025Routine3 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) proper cleaning of soda/tea nozzles shall be with soap, rinse, sanitize and air dry 2) proper storage of chemicals being in a designated locations
Inspector's notes
Observed frozen icicles of a liquid buildup on the pipes in the walk-in freezer. Discussed with PIC to repair and address the leak from the unit. No contamination observed at time of inspection. PIC stated food will not be stored under the frozen icicles. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Inspector's notes
Observed grease build up in the cracks of the attached equipment of the ventilation system. Also observed the high temperature caulking to be either missing, peeling off or separated in the front and back ventilation systems. Discussed with PIC attached equipment shall be sealed to create a smooth and easily cleanable surface to prevent accumulation of grease build-up and dripping over food prep areas. Corrective Action: Correct prior to next routine inspection.
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
Inspector's notes
Observed vinegar bottles and several large soy sauce containers with several different sauces that does not use soy sauce as an ingredient. Discussed with Person in Charge (PIC) single-use food containers are intended for single-use and may not be re-used for storage of food. Discussed to replace single use containers with food safe reusable containers. Corrective Action: Correct prior to next routine inspection.
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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
2024
Nov 8, 2024Routine3 coreA
No County legal action will result from this inspection.Of Note: Discussed proper storage of chemicals being in a designated location and stored in a way to avoid contamination of food contact surfaces.
Inspector's notes
Observed both front doors propped open. Discussed with PIC the importance of outer openings of a food establishment shall be protected against the entry of insects and rodents. PIC unpropped doors at time of inspection. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed missing or separated caulking and dark black organic matter on existing caulking at the dish area, at the 3rd party hand sink, 3rd party three compartment sink, and along the vegetable and deli slicer prep table. Discussed with Person in Charge (PIC) that all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface to avoid buildup of contaminants. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed the two faucets at the 3rd party three compartment sink to be leaking when the faucets are opened. Discussed with PIC to fix/replace/repair and all plumbing shall be maintained and in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 23, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
>>>Observed employee using the low temperature dishwasher with 0ppm of chlorine sanitizer. Per Person in Charge (PIC) the sanitizer was empty. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. The PIC replaced the chlorine sanitizer and primed the machine. Chlorine sanitizer showed 50ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 26, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Ben Savageau
Core-5-403.12, C: Other Liquid Wastes and Rainwater >>>Observed freezer door entrance, shelving, walls and ceiling of the unit has ice build up, causing the door to not shut all the way. Per Person in Charge (PIC) the unit was recently worked on. PIC called to have the unit fixed again at time of inspection. Discussed with PIC condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. No contamination was observed at the time of inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 21, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations at the time of inspection. Report was emailed. No County legal action will result from this inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the belowwebsitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ben Savageau - Manager
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →