Jimmy John's

780 W Elliot Rd, Tempe 85284

Food Establishment - Eating & Drinking · Permit FD-15851

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 17, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed contamination prevention for ice jug.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 6, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report e-mailed.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed scoops for white sugar and Italian herbs stored with the handles sitting flat atop the respective spice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2025

Nov 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 5, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) to verify dishes are thoroughly air dried before stacking.

2024

Dec 3, 2024Routine1 coreA°

No County legal action will result from this inspection.

#52 — Sewage and Waste Water Properly DisposedCore5-403.12

Inspector's notes

Observed above unopened boxes of food, frozen liquid icicles coming from the fan grate in the walk-in freezer. Discussed with Person in Charge (PIC) to have the frozen liquid icicles removed and address the source of the leak. Also discussed not storing food under that area to prevent contamination. No contamination observed at time of inspection. Corrective Action: Correct prior to next routine inspection.

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5-403.12 - Core: Other Liquid Wastes and Rainwater

Mar 26, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Lauren Madewell

#8 — Hands Clean and Properly WashedPriority2-301.12

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed employees to be washing hands for less than 10 seconds. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with new single-use paper towel. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of bacteria and contamination. Employees washed hands for full 20 seconds at time of inspection Correct By: Corrected At Time Of Inspection

2023

Nov 27, 2023Routine1 priority1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review,or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Celina Romero - Person in Charge

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed several open drinks in the back area. Personal drinks must have a lid and straw to help prevent potential contamination. Manager discarded the drinks at the time of inspection. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed deli meats and pre-portioned chicken over filled in the main prep cooler at 45-47 Deg. F. All other items were holding at or below 41 Deg. F. The product was placed in the unit below to properly cooler. Be sure to maintain Time Temperature Control for Safety Food (TCS) food levels at least 1" from the top of the pans to maintain proper temperatures of 41 Deg. F. or below. Correct By: Corrected At Time Of Inspection

Aug 24, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Lauren M.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Observed spray can of hot shot ant, roach, and spider killer on the bottom shelf of storage rack in the back of house. Instructed person in charge (PIC) to remove aerosol can of pesticide and ensure that pest control is only be performed by a licensed pest control company. PIC removed can from the establishment at time of inspection. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →