The Resort
A°1101 S Ellsworth Rd, Mesa 85208
Food Establishment - Eating & Drinking · Permit FD-07699
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2025
Oct 9, 2025RoutinecleanA°
Season begins Oct 15 to April 1.Predefined Comment: No County legal action will result from this inspection.
Jan 24, 2025Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed personal food in upright reach-in cooler above other foods for service. Please designate an area or shelf for personal items to prevent contamination.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Soap was not available at handwashing sink in outdoor cooking area. PIC restocked soap at time of inspection. Discussed importance of having soap and paper towels available at all times.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed chili stored on the stove top with only the pilot light turned on. Chili had an internal temperature of 115*F at time of inspection, and according to PIC chili had been on stove for less than 1 hour and was re-heated to 165*F for 15 seconds. Discussed importance of hot holding TCS food at 135*f at all times.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed leftover lettuce mix in upright reach-in cooler without a date. PIC, stated lettuce was from previous day and dated at time of inspection. Please date mark all TCS foods for a maximum of 7 days.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jul 26, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several dead German cockroaches throughout kitchen. Please clean prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Jan 9, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Lena Heise
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed frozen raw chicken thawing in same container of thawing cooked chicken in reach-in cooler. PIC separated items at time of inspection. Discussed importance of storing raw foods separately from cooked proteins to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed meat loaf in upright reach-in cooler without a date marked. According to PIC, meat loaf was made 4 days prior to inspection and was dated at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →