Valle Del Oro & Rv Resort
A+Cutting Edge1452 S Ellsworth Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-07904
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 3, 2026Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report emailed.
Inspector's notes
Observed portioned bags of fried rice cooling stacked in deep containers. Please cool all portioned food on sheet trays for rapid cooling. Bags were placed onto sheet trays in single layers at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
May 13, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 24, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ROP' bags with ham and salami in walk-in freezer outside stored without proper date marking labels. According to the approved HACCP plan, after product is packaged, the product is labeled accordingly with the date, product name, preparation date, package date, freeze-in, freeze-out, and use-by date in order to be in compliance.
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3-502.12 (B1-3, B5-6, D1, D2a, D2f-h, D3, E2-4) - Priority Foundation: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Observed several cups and single service containers stored on the floor in dry storage shed outside.
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3-307.11 - Core: Miscellaneous Sources of Contamination Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
May 23, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” gradeReport was emailed. No County legal action will result from this inspection.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Keith Deakin
Jan 18, 2024RoutinecleanA
Catering Kitchen.This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.No violations observed at the time of inspection.Report was emailed.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Kieth D - Manager
2023
Aug 2, 2023Advisorynot scoredclean
Conducted plan review consultation per the request of chef Keith D. via phone in regards to submitting for a minor remodel. Discussed minimum requirements for outdoor cooking, and application requirements.Inspection report emailed automatically.No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →