Valle Del Oro & Rv Resort
A+Cutting Edge1452 S Ellsworth Rd, Mesa 85209
Food Establishment - Food Catering · Permit FD-13933
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 3, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report emailed.
2025
Oct 9, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
May 13, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 20, 2024Routine3 priority1 foundationD
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed heavy organic debris build up on several produce items, such as green bell peppers, cucumbers, tomatoes, strawberries, cantaloupe, honeydew in walk-in cooler. In addition, a variety of cheddar cheese, gouda cheese, havarti were covered in organic debris. PIC was instructed to discard and set aside to be discarded at time of inspection. Gallons of milk in walk-in cooler were dated from May and July of 2024, an actively being used to make ranch according to PIC. Through observation, milk was sour and visibly spoiled. PIC set aside to be discarded.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed mechanical warewashing machine actively being used dispensing 0 PPM of chlorine sanitizer. PIC was instructed to use three compartment sink with 200 PPM of Quat sanitizer until repairs can be made to warewashing machine. PIC, made a service call at time of inspection. It was also determined that chlorine sanitizer container was very low. PIC stated shipment for sanitizer would arrive at 4 PM today 8/20. Please test sanitizer levels regularly to ensure proper sanitizer is being dispensed.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed mashed potatoes, ranch made in house, cooked ribs without a date being stored in walk -in cooler. PIC voluntarily set aside to discard at time of inspection. All cold TCS foods must be dated to store for a maximum of 7 days including prep date. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed Alfredo sauce 7/25 and ham 7/18 with visible growth organic debris. PIC set aside to be discarded at time of inspection. All cold TCS foods must be stored for a maximum of 7 days including prep date.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 23, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” gradeReport was emailed. No County legal action will result from this inspection.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Cutting Edge A+,Signer: Keith Deakin
Jan 18, 2024RoutinecleanA+
Catering Kitchen. This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations observed at the time of inspection. Report was emailed. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Cutting Edge A+,Signer: Kieth D - Manager
2023
Aug 29, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. There were 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:Facility InspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Darwin Farr
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →