Chevron

Inspector's notes

Observed insect killer bottle on floor of ice machine room. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ice freezer with broken seal around door which was held closed with boxes of product, as well as storage cabinet doors with loose hinges: one under self-serve beverage station and one under coffee station. All equipment must be maintained in good repair at all times. PIC was advised to retain an invoice upon repair. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bags of ice bagged in the establishment for consumer grab and go with no label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Person in charge must label bags by next routine inspection. Discussed possibly getting bags that have the information already on them instead of labels. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (4TH CONSECUTIVE VIOLATION)

Inspector's notes

Observed leak from faucet of 3-compartment sink when turned on and directed towards the faucet. Also observed that 3-compartment sink cold water does not completely turn off when the handle is turned off; it will turn off if the assembly is directed towards the chemical dispenser. Establishment must repair the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (4TH CONSECUTIVE VIOLATION)

Inspector's notes

Observed bottled milk with a measured internal temperature of 45*F - 48*F in the walk-in refrigerator. Person in charge indicated the milk had been in walk-in refrigerator since Monday and they did not check the ambient temperature of the unit today. The measured ambient temperature of the walk-in refrigerator was 45.8*F using a min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all time/temperature controlled for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bottled milk with a measured internal temperature of 45*F - 48*F in the walk-in refrigerator. Person in charge indicated the milk had been in walk-in refrigerator since Monday and they did not check the ambient temperature of the unit today. The measured ambient temperature of the walk-in refrigerator was 45.8*F using a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Failure to repair walk-in refrigerator may result in suspension of operating permit. Corrective Action: Correct within 24 hours.

Inspector's notes

Observed bags of ice bagged in the establishment for consumer grab and go with no label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Person in charge must label bags by next routine inspection. Discussed possibly getting bags that have the information already on them instead of labels. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (3RD CONSECUTIVE VIOLATION)

Inspector's notes

Observed leak from faucet of 3-compartment sink when turned on and directed towards the faucet. Also observed that 3-compartment sink cold water does not completely turn off when the handle is turned off; it will turn off if the assembly is directed towards the chemical dispenser. Establishment must repair the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (3RD CONSECUTIVE VIOLATION)

Inspector's notes

Observed bags of ice bagged in the establishment for consumer grab and go with no label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Person in charge must label bags by next routine inspection. Discussed possibly getting bags that have the information already on them instead of labels. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE VIOLATION)

Inspector's notes

Observed water leaking from bottom of beverage refrigerator where Lunchables are stored. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak from faucet of 3-compartment sink when turned on and directed towards the faucet. Also observed that 3-compartment sink cold water does not completely turn off when the handle is turned off; it will turn off if the assembly is directed towards the chemical dispenser. Establishment must repair the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE VIOLATION)

Core-3-602.11, C: Food Labels>>>Observed bags of ice bagged in the establishment for consumer grab and go with no label. The person in charge showed the inspector their label sticker but they did not have the correct address of the label. Person in charge was informed they must have a label that has the correct address for the establishment. Person in charge was also informed they must stick the sticker on the bags before they leave the establishment. Person in charge indicated they would acquire the correct stickers before the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>Observed leak from faucet of 3-compartment sink. Also observed that 3-compartment sink does not completely turn off when the handles are turned off. Establishment must repair the 3-compartment sink. All plumbing must be maintained in good repair according to law. Correct By: Correct Prior To Next Routine Inspection