Runner's
A12751 W Bell Rd, Surprise 85378
Food Establishment - Eating & Drinking · Permit FD-08040
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 15, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed service animals with PIC.
Mar 5, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 17, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 6, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Water temp is holding >100*F at all sinks.
Mar 5, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed an in-use ice machine with black, slimy, organic-like material growing behind the deflector panel on the top panel. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no hot water at three-compartment sink. Per PIC the hot water in the three-compartment sink has been out since opening. PIC has notified the owner who stated they would call for maintenance to repair the hot water heater. Educated PIC that hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to 24-hr re-inspection. Correct prior to 24-hr re-inspection on 3/6/25.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Oct 17, 2024RoutinecleanA
No County legal action will result from this inspection.
Jun 4, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed increasing cleaning frequency of ice machine. Observed a small amount of organic matter build up. PIC will drain and clean machine after closing.Copy of 72hr notice emailed and printed out for PICCopy of report emailed and printed out for PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Revoke / Suspend: N,Signer: Robert Pifer,Water Sample: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 1,Printed In Spanish: N
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>>> Observed a outflow pipe from a three compartment sink fully inside a floor drain. Educated PIC that all outflow pipes into floor drain need to be at least 1" above the floor drain to prevent backflow into the sink. PIC stated after closing they will raise the outflow pipe. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 4, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager. No certificate on site. Ensure there is a copy on site and that there is a certified manager on duty during all hours of operation. Discussed cleaning procedures for ice machine. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Sonya Field
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →