Little Caesars
A2950 N 32nd St, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-08050
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 14, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed installing a hose bibb vacuum breaker on the faucet for the filtered water used for the sauce and dough.
Inspector's notes
4TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 13, 2025Routine1 priority2 coreB
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection conducted due to citizens complaint. No evidence to substantiate citizens complaint. Recommend: replacing warmer boxes. Replace broken floor tile by backroom. Adding hot water line booster to hand sink by three compartment sink.
Inspector's notes
At time of inspection no certificate of Certified Food Protection Manager could be provided. ====During open hours of operation a Certified Food Manager and certificate are needed during open hours of operation. 3rd Consecutive Violation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed missing caulk along the top of main hand sink. Notified Person In Charge (PIC).===The fixed equipment shall be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed mop sink with AVB with a hose attached with a direct supply water line feeding a chemical dispenser. Water line to both hot and cold were on and not in usage. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Directed PIC to detached connected hose between mop sink and chemical dispenser. Connection could not be taken off. ==3rd CONSECUTIVE Corrective Action: Correct prior to re-inspection.
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Repeat Violation PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
May 13, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Emailed mop sink handout.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2ND CONSECUTIVE
Inspector's notes
observed mop sink with AVB with a hose attached with a direct supply water line feeding a chemical dispenser. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC detached connected hose between mop sink and chemical dispenser. Corrective Action: Corrected at time of inspection ===2ND CONSECUTIVE
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
2024
Dec 16, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- At mop sink, observed AVB with a Y-valve attached with a direct supply water line feeding a chemical dispenser. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Requested the PIC detach connected hose between mop sink and chemical dispenser. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Jul 31, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Handwash sink in employee restroom did not have available paper towels to dry hands. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2023
Dec 28, 2023Advisorynot scoredclean
No County Legal Action. CC-23-16079Observed employee had painted chipping black nails and working with open parmesan cheese directly touching food. Directed employee to put on gloves while in direct open food contact of food. Violation #38 PF is documented= Employee working with exposed food with rough fingernails; or wearing fingernail polish without a glove; or wearing artificial nails without a glove. Contacted complainant with results. Complaint is validated, true, employee not wearing gloves when required.
Aug 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): Person in charge (PIC) did not have a CFPM certification. Advised that the PIC shall be the Certified Food Protection Manager, and must be present during all hours of operation.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Signer: Jesse O.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →