El Super
A°3130 E Thomas Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-16382
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 26, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Aug 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
May 12, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the deli case, packages of raw chorizo were touching packages of cooked deli meats. The manager then rearranged the food items to be in compliance. The packaged raw chorizo was moved to the walk-in cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 30, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 10, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 27, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for meat slicers in deli. Wash, rinse, and sanitize every 4 hours.Reinspection for unit is scheduled for 9/6/2024.
Inspector's notes
Observed deli meats and containers of Mexican crema (sour cream) in 4 door cold holding unit in the center of deli area with internal temperatures of 44*F to 46*F. Person in charge (PIC) stated that deli meats were put in unit less than 4 hours prior, and were moved to cooler in back of store. PIC stated crema has been in unit since previous night and was voluntarily discarded. Discussed with PIC that food items in unit must be held at 41*F and below at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed 4 door cold holding unit in center of deli to have an internal temperature of 43.5*F (measured with min/ max thermometer), but food items inside unit had internal temperatures of 44*F to 46*F.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection is scheduled for 9/6/2024.
Mar 25, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Perla Ripalda
2023
Oct 26, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Perla Ripalda
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sour cream, Queso Oaxaca, Monterrey Jack shredded cheese, Cotija cheese,Queso Fresco, and other cheeses; cooked ham, turkey ham, smoked turkey ham, and other deli meats measuring at internal temperatures ranging from 49*F to 51*F in the middle double-sided cold holding unit. Person in charge (PIC) stated that the products have been in cold holding unit since the morning about 3 hours prior. Employees moved food items to walk-in in back of store and to other cold holding unit inside cremeria/ deli to bring food to proper cold holding temperatures. Discussed with PIC that time/ temperature control for safety (TCS) foods must be cold held at 41*F and below. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the middle double-sided cold holding unit of cremeria/ deli holding at an ambient temperature of 47.6*F. Discussed with PIC that cold holding units must have an internal temperature of 41*F and below when being used to TCS foods. Person in charge was able to place in a work order at time of inspection. Both cold holding units will not be used until they both read at ambient temperatures of 41*F or below. Please have repaired prior to re-inspection. Re-inspection will occur on November 3. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →