PlateScore

The Hope Center

1141 E Jefferson St, Phoenix 85034

Food Establishment - Eating & Drinking · Permit FD-08386

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 18, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Nov 20, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 19, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 19, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was available at time of inspection and no certificates available. Informed staff that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 10, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.No food preparation was occurring at time of inspection. Facilities inspection was conducted.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was available at time of inspection and no certificates available. Informed staff that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment uses chlorine bleach for sanitizing food contact surfaces and does not possess test strips. Informed staff that test strips are required prior to reinspection on 6/19/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/19/2026.

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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Nov 20, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Nov 18, 2025Re-Inspection1 foundationB°

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed establishment using chlorine-based sanitizer for food contact surfaces and they do not possess test strips. PIC stated that they still have yet to order test strips. Informed PIC that test strips are required for all chemicals used with food contact surfaces and must be obtain prior to reinspection on 11/26/2025. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 11/26/2025. ***** 2nd Consecutive Violation *****

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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nov 17, 2025Advisorynot scoredclean
Nov 7, 2025Routine1 foundationB°

No County legal action will result from this inspection.Discussed how to set up three-compartment sink with PIC. Discussed how to properly wash, rinse, and sanitize dishes with PIC.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed establishment using chlorine-based sanitizer for food contact surfaces and they do not possess test strips. Informed PIC that test strips are required for all chemicals used with food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 11/17/2025.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 6, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jul 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2023

Nov 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Akilah Stewart

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →