Local First Arizona Foundation

No County legal action will result from this inspection.1. Discussed test strips requirements.

No County legal action will result from this inspection.1. Discussed with PIC that a vomit and diarrheal clean up procedure is required to be kept onsite at all times. Provided clean up procedure via email.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.This permit acts as the umbrella permit for the shared kithen space. All tenates receive their own permits prior to operating within the kitchen space.

Inspection Scheduled for 06-26-24 at 9:30 am.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No food preparation was occurring at the time of inspection, so a facilities inspection was conducted.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Signer: Anaeli Cabrera Gonzalez

Reached out to permit holder to set up inspection time/ verify operation hours.

FD-23-01166. Class 4 E&D 0-9 Seating. Permit Approved. Space is intended to operate as shared kitchen. Discussed permiting process with operators.Final Construction inspection conducted with person in charge, Gabe. Confirmed permit type with PIC. Construction completed and approved. Inspection report was emailed to Gabe.Prior to first routine inspection:1. Provide a second coat of semi or high glass paint in restroom.2. Continue to seal flashing in walk-in and at mop sink.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Equipment inspection conducted with manager, Gabe.At the time of this inspection, this project was about 70% complete. Inspection report was emailed to Gabe.Prior to final:1. Provide a NSF approved hand wash sink with hot and cold water in the area of the ice machine. Discussed moving ice machine to an area that already has a hand wash sink that is within 25 feet, visible and easily accessible at all times.2. Wall surrounding ice machine will need to be water resistant (FRP, tile, stainless).3. Flash gaps between wall junctures at new mop sink with water resistant material.4. Provide faucet at 3 compartment sink that can fill all compartment. Currently only a spray faucet is attached.5. Repair leak at prep sink.6. Provide hot water valve handle at new mop sink.7. Seal flashing on walk-in with silicone.8. Provide self closer on door on employee restroom.9. Paint any repaired dry wall with semi or high gloss paint.10. If using FOH area for food prep, then: Install cove base along all walls, Remove laminate counter top, repaint ceiling with a light colored high gloss paint, and repair hole in ceiling.11. Provide cove base around mop basin.If using wood burning stove, ensure that city has signed off on use.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.