La Purisima Bakery
BCutting Edge4533 W Glendale Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-08390
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 10, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed person in charge (PIC) wash hands in 3-compartment sink. Hands shall be washed in a handwashing sink or approved automatic handwashing facility. Hands shall not be washed in 3-compartment sink, food prep sink, or in mop sink. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 2, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 25, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violations were verification breakdowns, which resulted in the violations.Discussed pest control measures.
Inspector's notes
Observed containers of burrito rojo with an internal temperature of 55°F. Burrito rojo containers were datemarked for 4/23/25 and 4/24/25. Per PIC, burrito rojo was cooked and placed into walk-in cooler by food employee to begin cooling. Per PIC, cooling temperatures were not observed after the containers of burrito rojo were placed into the walk-in cooler. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed containers of cooked menudo date marked for 4/18/25. Per Person in Charge, date mark on container notes the date that the menudo was cooked. A food shall be discarded if it exceeds the 7 day time limit at 41ᵒF, except time it is frozen. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jul 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 17, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed policy and procedures regarding cooling of TCS foods. Ensure all TCS foods are cooled from 135-70F in two hours then from 70-41F within four additional hours.Discussed storage of food contact utensils.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Irma Arellano,Award: Cutting Edge A+
2023
Nov 14, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Adriana Rodriguez,Award: Cutting Edge A+
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →