Terraces of Phoenix
B7550 N 16th St, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-08468
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 19, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed pasta salad(45-46'F) prepared in-house stored in a deep plastic cambro inside of a double-stacked refrigerator at time of inspection. Item in question was dated 6/18, and PIC confirmed that it was last handled one day prior to inspection. Discussed cold-holding requirements with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 6, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed several boxes of frozen food items stored directly on the floor of the exterior walk-in freezer at time of inspection. PIC stated that they have a shipment of merchandise arriving, at which point they will move the food to an appropriate storage area. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed icicle formation on the condenser unit of the exterior walk-in freezer at time of inspection. Discussed routine maintenance with PIC, ensure ice formations are chipped off prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 13, 2025RoutinecleanA
No County legal action will result from this inspection.
Sep 4, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: non-continuous cooking, handwashing, cold holding unit dividers, time control
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed hermetically sealed fish completely thawed in walk-in refrigerator. Person in charge had employee take tray and removed packaging. 3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection.
May 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of ice during prep, lids for ice cream
Jan 22, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: availability/usage of ambient air thermometers, mop sink drain
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed hole on back wall of basin in hand sink near grill line. All areas should be smooth an easily cleanable. Person in charge to place a work order. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
2024
Nov 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling methods
Jul 31, 2024RoutinecleanA
Discussed establishment procedures regarding: continued maintenance on laminate flooring, consumer advisory, sanitizer logsPredefined Comment: No County legal action will result from this inspection.
May 31, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: y-valves, hot water valve at hand sink near walk-inNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Albert Martinez
Core-3-501.13, C: Thawing Observed thawed hermetically sealed fish, in walk-in refrigerator. Keeping REDUCED OXYGEN PACKAGED (ROP) fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing. Person in charge removed packaging. Correct By: Corrected At Time Of Inspection
Mar 20, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: thawing hermetically sealed fish, consumer advisoryNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Peter Voigl
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed gloved employee handle dirty dishes and immediately begin handling clean dishes without removing gloves or washing hands. Gloves must be changed and hands must be washed upon contamination and handling dirty dishes before returning to food prep or handling clean dishes. Person in charge had employee place dishes through mechanical warewashing unit and wash hands before returning to handle clean dishes. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Juice dispenser unable to hold a temperature of 41*F or below. Dispenser must hold a temperature of 41*F or below to properly hold pasteurized juices at cold holding temperatures. Person in charge stated unit is in the process of being replaced. All juices to continue to be held in neighboring units or in walk-in at 41*F or below. Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed excessive build up of dust in both walk-in refrigerators at fan and ceiling, directly above stored and actively cooling foods. All areas should be clean to sight and touch to avoid food contamination. Person in charge to assign dusting as part of the routine cleaning schedule. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 9, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Hand wash sinks, laminate at food storageNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Anna Garrett
Sep 6, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: location of thermometers in unitsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Anna Garret
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Reach in refrigerator near cutting and prep area with an ambient temperature ranging 36*F (top shelf)-49*F (bottom shelf). Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. Establishment to provide work order invoice once completed. No temperature controlled foods to be held in bottom shelf until unit can hold an ambient temperature of 41*F or below. All foods to be held on upper shelves or in walk-in at 41*F. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →