Tutti Santi
B°7575 N 16th St, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-12296
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Feb 24, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed buildup of food debris on blade and behind blade guard. Employee said it had been used yesterday and cleaned it at time. Please ensure food contact equipment is maintained clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 3 deep, tightly covered containers of pasta cooling in walk-in cooler. Items measured 65-68 degrees F, employee said they had been cooked within the last hour. Pasta was moved to shallow, uncovered, metal pans to finish cooling at time. Please ensure food items are cooled in shallow uncovered containers until they reach 41 degrees F. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed excessive grease and dust buildup on hood vents above cooking equipment. Please ensure hood systems are maintained clean and free of sources of contamination. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
2025
Nov 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed bar hand sink.
Jun 25, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed cold holding.
Inspector's notes
Observed water and build-up occurring in the beer cooler in the bar. Please increase deep cleaning frequencies to prevent build-up. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 19, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a refrigerated medication stored in the cold holding unit at the salad station on the top shelf, above food used in salads. All medicines must be stored away from food, utensils, and single service items to prevent contamination. The medication was discarded by an employee. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
2024
Nov 13, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 15, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed pest control.
Apr 24, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 84,Review Complete: CHECKED,Review Notes: DC - AC - Update violation per inspector request,Signer: Robert Mattsson
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed two 5 gallon containers of chicken stock, made yesterday in the walk-in cooler, with temperatures ranging from 46-50*F. Proper cooling consists of going from 135*F to 70*F in the first two hours of the cooling process, then 70*F to 41*F in the next four hours, for a total of 6 hours of cooling to prevent the growth of pathogens in the food. The PIC voluntarily discarded the stock, will utilize the ice bath method, and has ordered more ice wands for the cooling process. Correct By: Corrected At Time Of Inspection
2023
Dec 12, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed shellfish tags.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Robert Mattsson
PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling Observed a medication (Advil) stored on a shelf above the food prep area at the cook line. Medicines should have the original label and be stored in a separate area to prevent possible contamination. The chef moved the medication to a bottom shelf. Correct By: Corrected At Time Of Inspection
Sep 8, 2023Advisorynot scoredclean
Received pest control invoice from manager Anica R. via email.Invoice attached in AA.Report emailed to PIC.No County legal action will result from this inspection.
Aug 24, 2023Re-InspectioncleanA°
Upon re-inspection, one violation has been corrected.The walk-in is now temping at 37*F via min/max thermometer.Pest Control Invoice due Wed, Sept 6th via email.Report emailed to PIC.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Robert Mattsson
Aug 23, 2023Routine1 priority2 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no food manager onsite at time of inspection. At least one employee that has supervisory responsibility, can be onsite during food/drink service hours, and the authority to direct and control food preparation and service, must be a certified food protection manager, who has shown proficiency of required information through passing a test that is part of an accredited program. Please correct prior to next routine inspection:https://anabpd.ansi.org/accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?prgID=8&statusID=4Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 168,Food Manager Licenses: 0,Signer: Robert Mattsson
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed tomato sauce, bone broth sauce, and short rib in the walk-in cooler with internal temperatures ranging between 49-53*F. An ambient air temperature taken with a min/max thermometer, of the walk-in cooler, was 52*F. Time/temperature control for safety foods should be colder than 41*F to prevent the growth of pathogens. PIC voluntarily discarded the food. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed an ambient air temperature of 52*F in the walk-in cooler located in the kitchen area, using a min/max thermometer. Cold holding units holding time/temperature control for safety foods should be colder than 41*F to ensure the foods are at least 41*F. PIC will utilize the cold holding unit next to the cook line in the meantime. In-person reinspection will be in 24 hours. Correct By: Correct Prior To Reinspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed two small roaches near the 3 compartment sink in the back of house. PIC was able to provide a pest control invoice from 7/28, but it did not show the details of the pest control service. Please have the establishment treated by a technician and email the invoice with the findings by Wed Sept 6th. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →