PlateScore

The Terraces

A

7550 N 16th St, Phoenix 85020

Food Establishment - Eating & Drinking · Permit FD-03762

Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jun 19, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of table-mounted can openers with PIC.

May 6, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked fettucini pasta (89'F) in the cooling process being stored in the two-door standing refrigerator across from the dishwasher while lidded and saran wrapped at time of inspection. Discussed proper cooling methods with PIC. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed importance of supplying hand sinks with soap and hand drying towels.

2025

Nov 13, 2025RoutinecleanA

No County legal action will result from this inspection.Of note: Consumer advisory notice observed on 11/13/25 assisted living (AL) dinner menu along with Caesar salad and cage free eggs. Per PIC, all eggs offered for service are pasteurized, the Caesar salad dressing is commerically purchased, and it does not contain any raw/undercooked ingredients. Reviewed restrictions for Assisted Living (AL) facilities with PIC: Highly susceptible population such as an AL facility cannot be served any of the following - unpasteurized juices; pasteurized eggs and egg products are to be substituted for certain raw egg ingredients; no RTE raw animal foods or foods containing raw or partially cooked animal foods or raw seed sprouts. The PIC reprinted the menu with the consumer advisory removed at the time of inspection.

Sep 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking

May 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: equipment maintenance, cooking

Jan 22, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: usage of test , maintenance to freezer

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Corrective Action: Corrected at time of inspection.

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No strength coming from chlorine warewashing unit. Dishes being manually washed were being sanitized with quaternary solution at150ppm. Person in charge had employee remove dishes from unit and sanitize manually dishes. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection.

2024

Dec 3, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 31, 2024RoutinecleanA

Person in charge informed me of maintenance to mechanical warewashing unit. Out of order sign placed on unit and all dishes washed and sanitized in 3-compartment sink. Discussed establish procedures regarding: Sanitizer logsPredefined Comment: No County legal action will result from this inspection.

May 31, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Albert Martinez

Mar 20, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: paper towel dispenserNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Peter Voigl,Award: A

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Floor drain at ice machine clogged with an accumulation of dust and organic matter causing waste water to pool in drain and drain slowly. Upon removing debris, water is dissipates quickly. Person in charge to assign regular cleaning to drains. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 9, 2023RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Anna Garrett

Sep 6, 2023RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: equipment storageNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Anna Garrett,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →