PlateScore

RTO'Sullivans Sports Grill

A°

7575 N 16th St, Phoenix 85020

Food Establishment - Eating & Drinking · Permit FD2405124

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Feb 4, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 11, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 19, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Meatloaf date marked 2/11 in prep top cooler, sliced roast beef date marked 2/9 in prep top cooler, and spinach dip date marked 2/8 in reach in cooler. Items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded within 6 days of the date that it has been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Nov 13, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed date-marking.

Jun 4, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed soda nozzles.

Feb 4, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine in the back of house. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The chemical bottle was changed and the machine primed, and it still did not test. The 3-compartment sink was set up in the meantime. The PIC contacted their technician to service the machine. Discussed sanitizer testing. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →