Ambrosia Water & Ice Co
A500 N Estrella Pkwy, Goodyear 85338
Food Establishment - Food Production · Permit FD-08483
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 30, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No certified food protection manager on site during operation hours. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *Second consecutive violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 14, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.
Inspector's notes
No certified food protection manager on site during operation hours. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Hand washing sink by the ice cream area was not stocked with soap and paper towel. Spoke with PIC and items were stocked. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple leaking pieces of plumbing throughout the establishment. Notable areas include the plumbing underneath the hand sink located near the mop sink and faucet leaking at the three compartment sink. The establishment shall maintain all plumbing in good repair. Third consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 28, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed continuing to repair cove base tiles and holes in the walls with the owner.
Inspector's notes
Observed multiple leaking pieces of plumbing throughout the establishment. Notable areas include the plumbing underneath the hand sink located near the mop sink, leak underneath the ice machine, and leaking pipes associated with the water filtration system. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed employee restroom door opening directly opposite to the 3-compartment sink without the ability to self-close. The restroom door shall be made to self-close when opening to a room with food-contact surfaces. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 6-202.14 - Core: Toilet Rooms, Enclosed
Feb 25, 2025Re-Inspection3 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Business owner provided evidence of chlorine sanitizer test strips at his establishment via email.
Inspector's notes
Observed multiple leaking pieces of plumbing throughout the establishment. Notable areas include the plumbing underneath the hand sink located near the mop sink, leak underneath the ice machine, and leaking pipes associated with the water filtration system. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed employee restroom door opening directly opposite to the 3-compartment sink without the ability to self-close. The restroom door shall be made to self-close when opening to a room with food-contact surfaces. Corrective Action: Correct prior to next routine inspection.
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6-202.14 - Core: Toilet Rooms, Enclosed
Inspector's notes
Observed multiple holes in the wall located near the water filtration system. In addition, observed multiple cove base tiles missing or falling off of the wall. The establishment shall close any gaps/holes in the wall to produce a smooth, easily cleanable surface and to prevent the harborage of pests. In addition, the establishment shall repair any missing/broken cove base tiles to produce a smooth, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 12, 2025Routine1 foundation3 coreB
No County legal action will result from this inspection.
Inspector's notes
At the time of inspection, the establishment did not have any chlorine sanitizer test strips. The establishment shall have chlorine sanitizer test strips to verify proper sanitizer concentrations while washing dishes. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Monday February 24th.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple leaking pieces of plumbing throughout the establishment. Notable areas include the plumbing underneath the hand sink located near the mop sink, leak underneath the ice machine, and leaking pipes associated with the water filtration system. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed employee restroom door opening directly opposite to the 3-compartment sink without the ability to self-close. The restroom door shall be made to self-close when opening to a room with food-contact surfaces. Corrective Action: Correct prior to next routine inspection.
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6-202.14 - Core: Toilet Rooms, Enclosed
Inspector's notes
Observed multiple holes in the wall located near the water filtration system. In addition, observed multiple cove base tiles missing or falling off of the wall. The establishment shall close any gaps/holes in the wall to produce a smooth, easily cleanable surface and to prevent the harborage of pests. In addition, the establishment shall repair any missing/broken cove base tiles to produce a smooth, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Jul 18, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 8, 2024Advisorynot scoredclean
Documentation of correction of the Priority Foundation violation documented on the routine inspection from 2/1/2024 has been provided via electronic means. No County legal action will result from this advisory.Advisory report was e-mailed to owner.
Feb 23, 2024Re-Inspection1 foundationB°
Upon re-inspection, not all violations have been corrected.Inspection rights accepted by Bryana J. Report e-mailed to owner and printed and handed to employees onsite.Provide test strips for chlorine sanitizer solution prior to March 8, 2024.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: Bryana J
Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox---Food-Contact-Surfaces. Only test strips available in the establishment during the inspection are specifically labeled for use with pools and spas. Please ensure sanitizer test trips or other testing devices are available at all times for the corresponding type of sanitizer used in the establishment for ware-washing and cleaning surfaces. Re-inspection will occur on or before March 8, 2024. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Feb 1, 2024Routine1 foundationB
This establishment received a B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Oswaldo C. Report e-mailed to owner and printed and handed to person in charge (PIC).Cappuccino machine is not in use at this time. Recommended that additional staff obtain Food Protection Manager certification.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Signer: Oswaldo Camacho
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox---Food-Contact-Surfaces. At time of inspection, person in charge (PIC) could not locate any chlorine sanitizer test strips for bleach used for manual warewashing. Please ensure appropriate testing devices for chemical sanitizers are always available. 10-Day Re-Inspection - re-inspection will occur on or before February 15, 2024. Correct By: Correct Prior To Reinspection
2023
Jul 19, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Eric A. Report e-mailed to owner.Core-2-102.12(A), C: Certified Food Protection ManagerNeither employee onsite at time of inspection has Certified Food Manager certification. Please ensure at least one employee who has this certification and supervises kitchen activities is present at all times of operation. Provided information about obtaining certification via e-mail.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Eric Alexander
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →