El Rancho Market
A1076 N Arizona Ave, Chandler 85225
Food Establishment - Bakery · Permit FD-08515
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 28, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 10, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No detectable chlorine sanitizer residual in the bakery's wiping-cloth bucket. Chlorine was added and checked- ok at 50 ppm chlorine. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
The foodprep sink faucet is partially broken off and does not work. Have the faucet replaced. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 31, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The dishes were being washed but not sanitized in the 3-compartment sink. The manager then had the sinks properly set up with soap and chlorine sanitizer. Okay at 100 ppm.
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The dishes were being washed but not sanitized in the 3-compartment sink. The manager then had the sinks properly set up with soap and chlorine sanitizer. Okay at 100 ppm. PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Jul 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed to Person in charge. Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a Certified Food Protection Manager and is required to be onsite during the hours of operation. Correct by next routine inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cynthia Felix
2023
Dec 11, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed to person in charge. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 26,Signer: Maria Elena Rodriguez
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>>Observed 2 tres leches cake with colored whipping cream and 1 vanilla tres leches cake in the display case with dates marked 11/25 & 11/30 at time of inspection. Person in charge (PIC) was able to confirm with employees that the tres leches cakes had been made on the dates listed on them. Explained to PIC that a food shall be discarded if: It exceeds the 7 days at 41?F, except time it is frozen or if It is in a container or package that does not bear a date/day and has been held for > 24 hours and facility has no datemarking system in place. PIC discarded of the tres leches cakes at time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>Observed small leak from middle "rinse" compartment when filled of the 3 comp sink for the bakery (most right 3 comp). Explained to PIC that all plumbing fixtures including sinks must be kept in good repair at all times one is open and operating. PIC states they are working on replacing entire 3 compartment sink. Please have leak fixed or sink replaced prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →