International Marine Products
B3801 E Roeser Rd, Phoenix 85040
Food Establishment - Food Production · Permit FD-08717
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Aug 19, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed 3-compartment sink set-up, proper handwash sink operation, and shellfish tags.
Inspector's notes
The handwash sink in the production room had the water turned off. The person in charge (PIC) did not know why it was turned off. The PIC turned the water on at the time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Packaged raw fish had an internal temperature of 48*F in the production room. The person in charge (PIC) verified the temperatures using the establishment's thermometer. The fish was placed in a walk-in cooler to cool down at the time of inspection. Please ensure TCS foods are stored at 41*F or below. Discussed not storing packaged food in the production room because it is not able to keep food at 41°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 22, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed cold storage procedures of fish after processing.
Inspector's notes
The Quat sanitizer being used to sanitize food contact surfaces in the production room measured above 400ppm. The person in charge (PIC) verified the concentrations using the establishment's test strips. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
A water leak underneath the handwash sink was observed during the inspection. The person in charge (PIC) was shown the leak. Must repair all plumbing to a state of good repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: The establishment is re-packaging shellfish. Discussed obtaining a variance if they would like to continue re-packaging.
Aug 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: The establishment is re-packaging shellfish. Discussed obtaining a variance if they would like to continue re-packaging. Review cleaning procedures for the ice machine. This inspection was conducted with RS 871.
Inspector's notes
During inspection observed cinder blocks under the ice machine. Discussed with the PIC to ensure blocks are properly sealed so they are smooth, easily cleanable, and non-absorbent. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 31, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed fecal/vomit procedures and provided handout. Reviewed cleaning and sanitizing procedures.
2024
Dec 4, 2024RoutinecleanA
No County legal action will result from this inspection.Of note: Reviewed procedures for knife cleaning and storage. Reviewed cotton glove procedures.
Aug 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed cold holding requirements, shellfish tags, and cleaning and sanitation requirements.
Apr 16, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewed parasite destruction records requirements, handwashing, and cleaning and sanitizing procedures,Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Keiro Murata
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods...Observed the coved base in both walk-in coolers in disrepair and detaching from the wall. Please repair or replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Informed the PIC that raw seed sprouts are TCS foods and must kept refrigerated at all times. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Signer: Keiko Murata,Award: A
Aug 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewed how to wash hands, when to wash hands, cleaning and sanitation, maintenance of dumpster, and employee illnesses. The PIC stated they might be moving locations next year, discuss permit submittal prior to operation.Award: A,Food Manager Licenses: 1,Signer: Hector Esparza
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Lunch BreakA3702 E Roeser Rd · 270 m away
- 98Circle KA°3930 E Southern Ave · 700 m away
- 97Shorty's Sandwich ShopA3767 E Broadway Rd · 880 m away
- 99QuiznosA4001 E Broadway Rd · 930 m away
- 100Burger KingA+4002 E Broadway Rd · 1.0 km away
- 100Desert Willow Conference CenterA4340 E Cotton Center Blvd · 960 m away
- 93Jimmy's Hot DogsA°4022 E Broadway Rd · 1.1 km away
- 100Cookin' On WoodA3401 E Wood St · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →