T & J Asian Cuisine

8877 N 107th Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD-08942

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Peoria restaurant avg: 97

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 11, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed sizzling rice process. Cool rice rapidly to 41*F, place in oven to dry, store refrigerated for no more than 7 days. Or dry rice directly from steamer, cool to 41*F rapidly and store for no more than 7 days.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed both boiled and cooling shrimp (less than 6 hours) in sandwich prep table 45*F. Best practice is to cool completely to 41*F in walk in cooer or bottom of prep cooler prior to placing in top section.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Apr 7, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed proper date marking of ready to eat foods. Provided support documents to establishment for date marking and time as control.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked and cooled chicken in top portion of sandwich prep cooler at 51*F. As per the owner the chicken was cooked prior to lunch and a small amount was placed in cooler less than 2 hours prior to the inspections. Advised owner to cool chicken in bottom portyon of cooler to 41*F prior to placing into top portion. Observed noodles stored in top portion of sandwich prep cooler across from wok at 45*F As per the owner the noodles were prepared prior to the inspection and placed in top portion of sandwich prep cooler prior to the inspection starting. Product were placed into walk in cooer to rapidly cool to 41*F. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed foods such as chicken, beef and breaded chicken along wok line at temperatures of 113*F - 120*F As per the owner of establishment these items are cooked prior to lunch and reheated at the woks when ordered. Advised owner to document discard times in a manner that staff know when to discard any food after 4 hours. Correct discard times were added to foods along wok line. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Oct 24, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed proper storage in refrigeration.

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed storage of employee food.

Apr 9, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 23, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 19, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: B,Signer: Jianli Tan

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Mechanical dishwasher that was in use measured a chlorine concentration <50ppm. Employee changed out container of sanitizer and ran again with no change in concentration. After watching cycle it was determined that no sanitizer was being dispensed during wash cycle. Employee primed machine until sanitizer began to dispense and dishwasher was run again. After running through another cycle sanitizer measured around 50ppm. Chlorine sanitizer shall measure a concentration of 50-100ppm. Correct By: Corrected At Time Of Inspection

2023

Nov 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jianli Tan

Aug 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jianli Tan

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →