Birrieria Las Marias
B10651 W Olive Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-85598
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jun 1, 2026Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed keeping top portion of prep table closed to maintain an internal food temperature below 41*F when assembling meals.
Inspector's notes
Salsas at salsa bar at 50*F. As per the person in charge the refrigeration unit not been operating consistently and they staff was placing ice beneath the product to help maintain 41*F. Advised the person in charge to use time as control since a consistent cold temperature is not available. Provided policy and chart to assist with process. Salsas were embargoed and discarded. Additional ice was added and staff will use time as control until unit is repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed refrigeration salsa bar refrigerator with an internal temperature of 50*F. As per the person in charge they have had repair on site and are having difficulty finding the issue. Advised staff to use time as control on salsas until unit is repaired. Corrective Action: Corrected at time of inspection. As per the person in charge, owners are looking to purchase a new cold hold unit.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 5, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Provided documentation to assist with cooling foods and for Using Time as Control for jalapenos and onions.
Inspector's notes
Observed no Certified Food Protection Manager on site during this inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provided a list of businesses that provide this training and exam.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed shrimp which had been thawed placed in hand sink blocking access for washing hands.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed grilled jalapenos and onions at grill line at 84*F. As per the operator the items were grilled approximately 2 hrs prior to the inspection. Hot hold food must be 41*F or greater. Advised operator to reheat items or discard. Operator chose to discard items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Sep 12, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 30, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 28, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 18, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 1, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
In walk-in cooler, four pans of beans measured an internal temperature ranging from 54-56'F. Date on beans indicated they were made the previous day and was confirmed by person in charge. As beans had not cooled within proper time frame they were embargoed. Reviewed establishment's cooling process with person in charge as well as proper time frame/methods for cooling. TCS foods shall go from 135'F to 70'F within the first 2 hours and down to 41'F within the remaining 4 hours when cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Giovana Reyes
2023
Nov 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Giovana Reyes
Aug 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Maria Grajeda
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 83Rosati's PizzaB°10651 W Olive Ave · 0 m away
- 100SafewayA+10641 W Olive Ave · 70 m away
- 100AFC SushiA10641 W Olive Ave · 70 m away
- 95Agua Fria Senior LivingA8880 N 107th Ave · 140 m away
- 95T & J Asian CuisineA8877 N 107th Ave · 150 m away
- 99YogurtiniA8877 N 107th Ave · 150 m away
- 100SubwayA8877 N 107th Ave · 150 m away
- —Outta Bronx Peoria8877 N 107th Ave · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →