Rosati's Pizza

Inspector's notes

Observed chicken wings in walk in cooler dated 7/19/2026 at 46-47*F. Cold hold of food is to be 41*F or lower. Wings were embargoed and discarded. Observed lasagna in walk in cooler near door at 44*F. As per the person in charge, staff had been in the walk in cooler with door open to fill containers to replace food items at pizza prep cooler. prior to inspection. Tray with lasagna was moved towards the center of the walk in cooler. Observed cut leafy greens, cheese and cannoli filling in vertical two door refrigeration at 52- 54*F. Items were embargoed and discarded. Advised staff to check food temperatures throughout the day using a mental stem thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed chicken wings in walk in cooler dated 7/19/2026 at 46-47*F. Cold hold of food is to be 41*F or lower. Wings were embargoed and discarded. Observed lasagna in walk in cooler near door at 44*F. As per the person in charge, staff had been in the walk in cooler with door open to fill containers to replace food items at pizza prep cooler. prior to inspection. Tray with lasagna was moved towards the center of the walk in cooler. Observed cut leafy greens, cheese and cannoli filling in vertical two door refrigeration at 52- 54*F. Items were embargoed and discarded. Advised staff to check food temperatures throughout the day using a mental stem thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two door verical refrigerator in kitchen with an ambient temperature of 48*F using a max/min thermometer. Cold hold equipment must be sufficient to keep food at 41*F or lower. TCS Foods such ad cut leafy greens, cheese and cannoli filling were discarded or removed and placed on coolers able to keep food at 41*F. Corrective Action: Correct prior to next routine inspection. Reinspection to be completed on or before Thursday July 24, 2026

Inspector's notes

Observed food debris on can opener in kitchen, Food Contact surfaces are to be cleaned at regular intervals to prevent the build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Protection Manager on site.

Inspector's notes

Observed no Bodily Fluid Clean up kit for establishment. All establishments must have a procedure/policy for cleaning any bodily fluid incidents.

Inspector's notes

Observed personal single use water bottles and other food items mixed through-out the kitchen. Employee food and drinks must be stored inan assigned break area. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Internal base of three door pizza prep refrigerator unclean with spilt food items cheese, jalapeno peppers. Surfaces are to be cleaned at regular intervals to prevent the build up of old food any other debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing thermometers in walk in cooler and other cold hold devices. All refrigerators must have internal thermometers for checking ambient internal temperatures. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Security door in back of kitchen with large gap allowing entry of insects and other vermin. Doors are to be tightly sealed so entry of insects is reduced. Corrective Action: Correct prior to next routine inspection.