Little Caesars
A°5107 W Glendale Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-09017
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 20, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The PIC provided proof of a working probe thermometer via email on Wed 5/20/2026 4:50 PM.
May 13, 2026Routine3 foundation2 coreB
No County legal action will result from this inspection.A re-inspection will be conducted within 10 days for #36. Thermometers Provided and Accurate - probing thermometer
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Scouring pad and plastic cup placed inside basin for hand sink near pizza dough prep area. Reviewed hand sink restrictions with the person in charge: • Hand sinks must be maintained free and clear so that it is accessible at all times. • Not used for purposes other than handwashing. • Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC removed all items inside hand sink basin at the time of inspection. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Multiple unbaked pepperoni pizzas placed on rack out at room temperatures without time as a public health control (TPHC) time set. An employee stated the pizzas had been out for approximately 2 hours. At the time of inspection, the employee stated they will bake pizzas in oven to stage for TPHC in warmers. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
-- Unable to verify a working probe thermometer is available for the establishment. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide proof of a working probe thermometer for establishment prior to 10-day re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
-- Insect control device observed installed directly above pizza dough prep area. No visible contamination observed. Devices used to electrocute, stun, or trap flying insects shall be designed to retain them within the device and must be installed so they are not located over food preparation, food contact, or warewashing areas to prevent contamination. Relocate device to an approved area prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
2025
Nov 13, 2025RoutinecleanA
No County legal action will result from this inspection.
May 28, 2025Routine3 coreA
No County legal action will result from this inspection.Discussed with person in charge about cleaning frequency of pizza oven hood and nearby wall tiles. Reviewed time as a control requirements and recommended having a designated bin in walk-in fridge for employee food/drink.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Fifth Consecutive Repeat Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Hand wash station near dough prep station does not have a splash guard on the side adjacent to the dough prep area. Please provide splash guard for the hand wash station to help prevent possible contamination of the dough station. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Repeat Violation**
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Repeat Violation 3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Observed dumpster to not have any covering or lid. Outside receptacles must be closed with tight fitting lids or doors. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
2024
Oct 1, 2024Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink set up and connection restrictions. Also discussed maintenance of test strips
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***4th consecutive action*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Hand wash station near dough prep station does not have a splash guard on the side adjacent to the dough prep area. Please provide splash guard for the hand wash station to help prevent possible contamination of the dough station. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Small holes on wall above dough station. Crevices exposing inner wall below hand wash station in restroom. Coved base peeling away from wall near hand wash station at front entrance of store. Please repair these areas to provide smooth and easily cleanable areas. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Open personal beverage items observed outside of the designated container for personal food items in the walk-in, above the boxing station, and in the prep cooler. Please keep personal food and beverage items in a designated area that minimizes the potential of contamination of the products for service to the public. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Mar 26, 2024RoutinecleanA
Discussed use of time as a public health control.Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager (a person in charge, who is also a certified food protection manager, must be present during all hours of operation).Correct prior to next routine inspection. *** 3rd Consecutive Violation ***For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Anthony Quen
2023
Oct 10, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation***Discussed time control accuracy, AVB maintenance at mop sink, plumbing maintenance.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Anthony Quen
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Cove base throughout most of the facility is missing or damaged from a previous flood last year and still hasn't been replaced. Caulking above both hand wash station has eroded and/or separated from the wall. Small holes in the wall to the right of the hand wash station in the rear of the facility. Please resurface these areas to provide a smooth easily cleanable surface prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal food items in walk-in found stored above establishment's food items and ingredients. Personal items stored on rack above dough prep area in rear of facility. Please designate an area for personal item storage that helps prevent possible contamination of food items, food production areas, or food storage areas. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →