Dolce Vino Wine Bar Italian Cuisine

B°

4935 W Glendale Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-55279

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 6, 2026Routine1 foundation2 coreB°

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips to test for chlorine. Provide test strips to test for chlorine. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Light bulbs missing for light fixtures in ventilation hood. Replace light bulbs with a protective shield for the light fixtures in the ventilation hood. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed bulk food containers of Semolina and flour in dry goods storage area without labels. Corrective Action: Corrected at time of inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

Mar 9, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cold holding times/temperatures and cold holding logs.

2025

Dec 2, 2025Routine4 coreA

No County legal action will result from this inspection.Discussed handwashing and datemarking.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed accumulation of beige organic matter inside soda nozzle at establishment bar. All food-contact surfaces shall be cleaned to sight and touch. Surfaces of utensils and equipment contacting food that is not TCS food shall be cleaned at any time when contamination may have occurred; at least every 24 hours. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed covered container of noodles with 50*F internal temperature in lower compartment of prep cooler across from cookline, per probe thermometer. Per person in charge (PIC), noodles were cooked three hours prior to inspection and were in the cooling process. TCS foods shall be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC had container of cooling noodles uncovered and placed in walk-in cooler to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed unlabeled general food container storing white granules. Per PIC, container is used to store salt. All bulk food items not easily identifiable shall be labeled with common name of food. PIC labeled container at time of inspection. Corrective Action: Corrected at time of inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dust/food debris along floor at bar counter, along backside of cookline equipment, and along floor underneath 3-compartment sink area. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jun 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 7, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed garlic in-oil mixtures and soda nozzle cleaning frequency.

Jan 28, 2025Advisorynot scoredclean

2024

Oct 28, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.FDA 01 2-102.12(A), C – Certified Food Protection Manager-No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ernesto Mazzoni

2023

Dec 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed date marking policy with PIC.FDA 01 2-102.12(A), C – Certified Food Protection Manager-No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ernesto Mazzoni

Oct 2, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ernesto Mazzoni

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →