PlateScore

Hing Loon Chinese Express

A

4935 W Glendale Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-17179

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Aug 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 20, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 3, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Apr 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Dec 3, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed raw pork, cooked BBQ pork, cooked eggrolls and other food stored directly in plastic grocery bags in freezer. Instructed manager to maintain all food items in food grade storage containers, bags or wraps. Manager removed all food from grocery bags at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

Aug 20, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed several containers of cooked eggroll and fried chicken without date marking in the walk-in refrigerator. Manager stated the cooked eggrolls and fried chicken were prepared one day prior to inspection. Reviewed the date marking parameters with manager. Manager put the date marking on above food at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 13, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Operator cannot provide CFM certification at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please obtain CFM certification before next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Dec 10, 2024RoutinecleanA

No County legal action will result from this inspection.

Oct 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 26, 2024Advisorynot scoredclean
Apr 16, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Zhen Tam

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed rodent droppings in the dry storage area and behind equipment in the kitchen of the establishment. PIC did not have an invoice for pesticide application. Informed PIC of findings, ensure establishment has regular pesticide treatment from approved applicator to reduce incidence of rodents present on the premises. Remove droppings from establishment to prevent contamination from environment. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Ride along with Chinese Liaison RS #1191A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Zhen Tam

Aug 4, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Zazn T.Inspection report emailed.Inspected with Chinese liaison RS# 1191.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Zazn Tam

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →