Funny Farm Lounge

4270 W Thomas Rd, Phoenix 85019

Food Establishment - Eating & Drinking · Permit FD-09824

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

certified food manager certificate not available at time of inspection. Maintain onsite and in an easily accessible or posted location so certificate can be reviewed during inspection. Have available prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Pest control services conducted 4/2/26.

Mar 20, 2026Routine2 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Establishment has one hand sink in the bar area located next to the draft beer and ice bin. At time of arrival hand washing sink had a soap dispenser with no soap and no paper towels stocked. All handwashing sinks must be stocked with soap and paper towels at all times of operation. Employee placed dish soap and napkins at bar at time of inspection. Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed small and large rodent droppings in the back room of establishment. Also observed can of pesticide stored in the back room. All pest control must be conducted by a certified pest control applicator and pesticide cannot be stored onsite. Utilize certified pest control applicator to rid establishment of pests, including rodents. maintain receipts for verification of pest control at time of reinspection. Reinspection to occur on April 7th.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

2025

Jun 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Reyna Tamayo

2023

Oct 25, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.A copy of the inspection report was emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Juan Diaz

Oct 18, 2023Routine2 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Reviewed: vomit/fecal accident clean up plan A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA/DC corrected inspection date,Signer: Ramon Diaz

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed red and brown organic material on the drink dispensing nozzles of the soda guns behind the bar. Person in charge cleaned the soda nozzle guns at time of inspection. Non-time/temperature controlled for safety food contact surfaces must be cleaned at a frequency and thoroughness to preclude the build up of dirt/grime, food debris, and organic material that may contribute to an accumulation of microorganisms. The establishment must establish an adequate cleaning procedure and schedule by the next routine health inspection. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>>Observed a spray bottle with clean liquid and no label behind the bar. Person in charge indicated it was a floor/bathroom cleaner. Person in charge allowed the inspector to label it. Discussed with person in charge: Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material to help prevent the dangerous misuse of the contents. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox---Food-Contact-Surfaces.>>>Person in charge indicated they did not have quaternary ammonium strips for their 3-compartment sink sanitizer. Per the 2017 FDA Food Code: a test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Establishment must have access to test strips to ensure all sanitizers are in the adequate and safe range for sanitizing of food contact surfaces and equipment. The establishment must either find their strips or purchase new ones. Re-inspection on or before 10/26/23. Correct By: Correct Prior To Reinspection

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →