QuikTrip
A9229 E University Dr, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-09874
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 30, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed removing ice buildup from lines on walk-in freezer. No violations noted. Inspection report emailed.
Feb 17, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed pipe under three compartment sink leaking into a bucket. All plumbing must be in good repair. Please repair leaking pipe prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 10, 2025Routine2 priority2 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee turning hot dogs while having an energy drink in hand. Discussed appropriate hand washing with employee while handling food at all times.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed 0 PPM of quat sanitizer in three compartment sink. Sanitizer bottle was empty at time of inspection and re-filled to bring sanitizer solutions to 200 PPM. According to PIC, sanitizer is re-filled by external company once a week. Discussed monitoring sanitizer levels to ensure proper sanitation is occurring. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC also placed a service call to receive more quat sanitizer solution.
Inspector's notes
Observed pico de gallo with an internal temperature of 48-50*F in cold condiment bar. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed sanitizer bucket with 0 ppm of quat sanitizer. PIC drained and refilled bucket at time of inspection Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Jan 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 5, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed coffee trays stored in handwashing sink next to three compartment sink. PIC rearranged items at time of inspection. Please keep all handwashing sinks accessible at all times.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed pipe leaking in three compartment sink, when it is actively being drained. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 19, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Rodrigo Domingo
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee wash hands in dump sink and dry hands on pants. Instructed employee to re-wash hands in designated handwashing sink using paper towels to dry hands. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak in three compartment sink. Bucket was stored on floor to collect water. Please correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed***Establishment is using a small bottle of dish detergent, as the larger container connected to the 3 comp sink is empty. PIC stated they are waiting on their order of detergent and should arrive by today or tomorrow On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Jacqueline Gamino
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →