Jonathan Robins Bakery
A°1135 W Geneva Dr, Tempe 85282
Food Establishment - Bakery · Permit FD-09880
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Quat concentrations at three compartment sink. Recommend: slow release three compartment sink.
2025
Sep 29, 2025Routine1 coreA°
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There are large holes/gaps present in the walls and ceiling areas in the ware wash area next to the three compartment sink, around the piping coming out of the ceiling, and in the baking room over the electrical box. Ensure that the walls and ceiling are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 5, 2025Re-InspectioncleanA°
Correction of the priority foundation item(s) #38 found during the inspection conducted on 03/29/25 was verified by the inspector on 05/1/25 via electronic means.Predefined Comment: No County legal action will result from this inspection.
Apr 23, 2025Advisorynot scoredclean
The PIC requested additional time to work with the pest control company and correct violation #38 from the inspection conducted on 3-27-25.
Mar 27, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In use high temp dish machine temperature fluctuating between 146-153F. PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
There are multiple small flying insects in the pastry room over the large handwashing sink and in the ware wash area. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2024
Oct 10, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
The handwashing sink in the muffin room was inoperable. The water supply valves had been shut off. The valves were reopened and the sink was found to be operating properly. Corrective Action: Corrected at time of inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
There is a rectangular opening in the wall in the warewashng room. Repair. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 1, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brandy Jackson
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink in the packaging room. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at the handwash sink in the packaging room. PIC provided soap at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The walls in the packaging and storage rooms have large holes present on the wall closest to the baking room, the walls next to the walk freezer, and the left side wall in the storage room. Ensure that the walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 13, 2023Routine1 priority2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Brandy Jackson,Award: Not Participating
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Employee washed hands without removing gloves. Employee was asked to discard the gloves and properly wash hands. Ensure that employees are properly washing hands and exposed arms. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee observed washing hands in the three compartment sink. Employee was asked to wash hands in hand wash sink. Ensure that employees wash hands in approved hand sink. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; PHF----Multiple pieces of equipment in clean storage area with excess old food debris present. Manager removed all items to be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →