Jack in the Box
A°2141 W Deer Valley Rd, Phoenix 85027
Food Establishment · Permit FD-09899
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2025
Jul 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Of note: Quat sanitizer concentration measuring above 400ppm from automatic dispenser at 3-compartment sink. A work order has already been placed to adjust the concentration levels. Employees have been instructed by PIC to dilute sanitizer with water to ensure the concentration measures between the 150ppm-400ppm range until repairs are completed.
Apr 9, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 3, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 16, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - At least 1 CFPM must be present during all hours of operation. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Maria C.
2023
Oct 31, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: David G.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed chlorine concentration levels testing under the required specifications of 50ppm-100ppm in the dishwasher. Assisted the person in charge (PIC) with priming the dishwasher at the time of inspection. After priming the dishwasher and rerunning it multiple times, the sanitation levels tested within the 50ppm-100ppm range. Please ensure employees are checking detergent/sanitizer containers often and utilizing test strips to verify dishes are getting properly sanitized. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -- Observed containers of white cheese, yellow cheese, shredded lettuce, sliced tomatoes, and chopped lettuce being held at room temperature near fryer and main prep line. The person in charge (PIC) stated the TCS items were removed from cold holding approximately 3 hours prior to the inspection (1:00 PM) and the establishment uses time as a public health control policy. Inspector requested written documentation or policy showing when the items were removed from temperature control. The PIC unable to provide clear policy or time tracking for the TCS foods at the time of inspection. Spoke with PIC regarding time as a control requirements. Requested PIC place documentation on containers for remaining hour prior to discard requirement. Ensure training is conducted for all employees for properly documenting time as a control. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →