PlateScore

Sardella's Pizza & Wings

A

8278 W Lake Pleasant Pkwy, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-09948

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Peoria restaurant avg: 97

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Score over time

100060202420252026Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 2, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 31, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Mar 31, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours); --Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - expiration dates of testing strips)

2025

Oct 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 2, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Middle cook line make table holding time/temperature control foods such as cheese, noodles, ham and chicken at 52-55 *F. Instructed person in charge to discard all out of temperature time/temperature control foods, not use unit until unit is maintained so as to hold at 41*F or less and how to check thermometer calibration using ice water at 32 *F.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 25, 2024RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Curtis R

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →