Cousin Vinny Pizza & Pasta
A8267 W Lake Pleasant Pkwy, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-62990
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Apr 21, 2026Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand drying provisions); --Food in Good Condition, Safe and Unadulterated (i.e. - bulk salad dressing); --Proper Reheating Procedures for Hot Holding (i.e. - sauces); --Handwashing Signage (i.e. - at handsinks used by employees)_______________________Provided following MCESD handout(s) via email:--New Owners Packet;--Legal Process
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
Inspector's notes
Wire shelving in walk-in cooler showing signs of disrepair.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Food equipment (i.e. - pizza oven, interior/exterior of refrigeration equipment, etc....) throughout food preparation, warewashing and bar area has buildup of resdides.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Structural surfaces (floors, walls, and/or ceiling) in food preparation areas are showing signs of disrepair (i.e. - holes, cracks, missing pieces, etc...)
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violaton
2025
Nov 17, 2025Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Three 1/3rd pans of meat sauce temping at 85-125 degrees F in tabletop hot hold unit. Unit set on 3. Unit water temperature is 158 degrees F. Person in charge pulled product to reheat on stove top to over 165 degrees F at inspection. Reviewed how to check thermometer calibration using ice water at 32 degrees F.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Inspector's notes
6 containers of portioned/cooked pasta cooked/prepared 11/15 not date marked. As per person in charge product is prepared 2x a week. House made ranch dressing made 11/15 not date marked. Dates provided. Reviewed date marking with person in charge.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Inside and outside of two cook line make tables, large rolling oven, exterior of fryers, 5 shelf stands, walls in kitchen/server area, soda box tower, floors/piping under Hobart mixer, multiple cook line shelves, two fans all have buildup of organic material on surfaces. Instructed person in charge to clean kitchen. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Holes in walls in bar ice machine area. Instructed person in charge to seal all holes.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 13, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Floors under/behind hobart mixer, soda tower on cook line, behind, between and under cook line kitchen equipment, under server station equipment and the bar floors have trash/debris and black organic material on surfaces. Instructed person in charge to clean.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 13, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Interior of line make tables and front area make table have standing water and buildup of organic material inside as well as outside of units. Fryers layered in organic grease residue. Microwave, shelves on cook line have buildup of organic material on surfaces. Instructed person in charge to clean all areas.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Floors- under all cook line equipment, front area reach in cooler and under/behind ice machine have buildup of organic matter on surfaces. Instructed person in charge to clean.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2023
Nov 29, 2023Routine2 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kari C.
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Floor under cook line equipment, floor under expo line make table, walls, exterior of fryers, wood cart on wheels covered in organic material. Clean all areas and remove wood cart. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Numerous gaps in cove base in kitchen. Holes in walls. Instructed person in charge to seal all gaps and holes in faclity. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Fabio On FireA°8275 W Lake Pleasant Pkwy · 80 m away
- 99DonutsvilleA8275 W Lake Pleasant Pkwy · 80 m away
- 99Richter AleworksA8279 W Lake Pleasant Pkwy · 110 m away
- 98Sardella's Pizza & WingsA8278 W Lake Pleasant Pkwy · 160 m away
- 100Sala Thai RestaurantA8278 W Lake Pleasant Pkwy · 160 m away
- 100QuikTripA°8293 W Lake Pleasant Pkwy · 270 m away
- 99Mr Fries ManA8272 W Lake Pleasant Pkwy · 300 m away
- 94Mariachi's Mexican FoodA°20799 N 83rd Ave · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →