Flaming Kabob
A°2252 E Baseline Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-09965
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 9, 2026Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 27, 2026Routine3 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email. Discussed the importance of having a bodily fluid clean kit available at all time inside the premise with PIC.
Inspector's notes
Observed at the front area near the cash register an unlabeled chemical spray bottle. Per PIC the spray bottle had degreaser inside. PIC labeled chemical bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed at kitchen area multiple water bottles being store on a high shelf directly above prepping counter. PIC placed both drinks in a plastic container with a lid and a straw to a lower shelf away from any possible cross-contamination. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
Inspector's notes
Observed two handwashing stations, one located at the front area and the other at the back of kitchen without no proper hot and cold water. Informed PIC that all handwashing stations must have both hot and cold water lines working at all times of operation. Discussed importance on having paper towels at all times with PIC. Re-inspection will occur on Monday June 8th. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed multiple cooked food items inside the walk in without proper date marking. Per PIC, all cooked items such as grape leaves, rice, chicken and vegetables were from this past Sunday May 24th or from this Monday May 25th. PIC date marked all food items inside the walk in at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Observed at the front area of the establishment a metal ice scoop being stored directly on top of a dirty single use plastic plate. PIC re-washed the metal scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Dec 1, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Aug 13, 2025Routine2 coreA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the cookline reach-in cooler, some pans of sliced and diced tomatoes noted at 46-47 deg f . per manager sliced during lunch, suggested to place in ice bath, and rotate back to walk-in cooler. 41 deg f established. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
observed some organic accumulation at the exterior panel of the ice machine. manager will service the ice machine. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Apr 11, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
2024
Dec 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 15, 2024Advisorynot scoredclean
received contact from the facility owner regarding the guidelines and permitting related a to a newly built Mobil food units. MCESD permitting and minimum requirements reviewed. No County legal action will result from this inspection.
Mar 19, 2024RoutinecleanA
This establishment received a(n) _A Grade and had _ 0Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Handler Cards: 2,Food Manager Licenses: 1,Number of Employees: 32,Signer: Khalil A.-facility manager
2023
Nov 7, 2023RoutinecleanA
This establishment received a(n) _A Grade and had _ 0Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Handler Cards: 2,Food Manager Licenses: 1,Number of Employees: 32,Signer: Khalil A.-facility manager
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →