Wendy's
A+Cutting Edge2125 E Baseline Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-37490
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jun 17, 2026RoutinecleanA+
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Aug 28, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Calibrated thermometer. Discussed cold holding.
Mar 20, 2025RoutinecleanA+
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Jul 23, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Jan 30, 2024Routine2 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Aaron T.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed water dripping from center bolt of the dispensing system above the mop sink. Notified person in charge and discussed putting in a work order to have it fixed. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed large amounts of trash, food debris, lids, and black organic matter around floors below hot holding French Fries Station. Also food debris behind main deep fryers and in the walk in freezer. Notified Person In Charge (PIC). ====The floors and coverings have spoilage buildup Second Consecutive Correct By: Correct Prior To Next Routine Inspection
2023
Jul 20, 2023Routine1 priority1 foundation3 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 2 Core Violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [13 ], [3-302.11 (A1-2)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Print and emailed out copy of inspection report was provided to the establishment. Reviewed and discussed: hand washing procedures. Recommend: shutting off back up line reach in unit.An audit of food handler certificates 27/27. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Denise Navaro
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. ===Observed inside main walk in unit on left shelf two trays of open raw shelled eggs stored above cooked chicken; cooked chili meat & Beans; and bags cheese sauces. Notified Person In Charge (PIC). PIC moved raw eggs to bottom shelf. ====Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. ====Observed on clean racks above three compartment sink with 3 clean tan trays with excessive brown and yellow organic matter caked inside the food contact trays. Notified Person In Charge (PIC). Employee will rewash, rinse, and sanitize. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ====Observed main hood vents above the main cook line missing caulk along the interior insides. Notified Person In Charge (PIC). ====Fixed equipment shall be sealed. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed large amounts of grease build up inside all vents inside the establishment. Notified Person In Charge (PIC). Main hood appears to be missing grease catcher container. -=====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed large amounts of trash, food debris, lids, and black organic matter around floors below hot holding French Fries Station. Also food debris behind main deep fryers. Notified Person In Charge (PIC). ====The floors and coverings have spoilage buildup Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Natural GrocersA2151 E Baseline Rd · 60 m away
- 100Freddy's Frozen CustardA2065 E Baseline Rd · 80 m away
- 100Jack in the BoxA°2120 E Baseline Rd · 90 m away
- 100Taco BellA2160 E Baseline Rd · 110 m away
- 100Coffee RushA1555 N Gilbert Rd · 140 m away
- 98Jamba JuiceA°1555 N Gilbert Rd · 140 m away
- 89KFCB2210 E Baseline Rd · 150 m away
- 76Applebee's Neighborhood Grill & BarC2032 E Baseline Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →