Snow Loco
A314 N 48th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-91014
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Aug 3, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed having a thermometer in all refrigeration units. Discussed applying for permit center pre-plan review to receive consultation about vent hood installation.
Inspector's notes
Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **3rd Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 13, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed storing employee food and drink in a designated area.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 12, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge about ventilation requirements and current permit limitations. Provided MC link with CFPM certificate resources.
Inspector's notes
Observed establishment to have no certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 1, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Probe thermometer was available at time of re-inspection.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 22, 2025Routine1 priority1 foundation2 coreB
Note a re-inspection is scheduled for 5/1/25. If thermometer is obtained before re-inspection date, let inspector know.No County legal action will result from this inspection.Provided TCS foods handout via email in Spanish.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed stand up fridge to be holding many TCS foods out of temp. Including milk (54*-56*F), sour cream (52*F), creama (52*F), ceviche (51.6*F), and cut lettuce (60*F). Person in charge stated all items had been in the unit at least since yesterday. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed establishment to have no thermometers for refrigeration units as well as no thermometer to probe food. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 5/1/25.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed stand up refrigeration unit to hold and ambient temp of 52*F with the digital thermometer reading 56*F. All equipment must be maintained in good repair at all times and hold and ambient temp of 41*F or lower. Instructed staff to use alternative units to hold TCS foods until unit is repaired or replaced. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Aug 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed limitations of a class 3 permit and date marking.
Mar 29, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nancy Lara
2023
Oct 5, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerPerson in charge was not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. Please obtain certification by next routine inspection.No County legal action will result from this inspection.Emailed inspection report and emailed resources on where to obtain food protection manager certification to person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Nancy Lara
Core-3-602.11, C: Food Labels Observed donuts and pan dulce for sale in plastic packaging with no labels. Please ensure all packaged foods for sale are labeled with the following information: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 997-ElevenA4748 E Van Buren St · 40 m away
- 95Mamas Pizza HouseA326 N 48th St · 80 m away
- —Pacos Tacos & Sip4700 E Van Buren St · 230 m away
- 100Nu Towne SaloonA5002 E Van Buren St · 430 m away
- 96Sub ShackA4801 E Washington St · 550 m away
- 93Samurai Sam'sA°4801 E Washington St · 550 m away
- 92Sazas Pampered Chicken Beef and LambB°4801 E Washington St · 550 m away
- 99PHX Eats Tacos & ShakesA°4801 E Washington St · 550 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →