PlateScore

Charley's Steakery

A

1703 W Bethany Home Rd, Phoenix 85015

Food Establishment · Permit FD-10379

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202320242025Oct 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 5, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2025

Sep 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 27, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked wings cooling in a covered container in walk-in cooler, container was uncovered at time. Please ensure food is cooled in shallow uncovered containers arranged to allow for maximum heat transfer. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 13, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Hwan Kang

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... QUAT sanitizer solution in 3 compartment sink measured below 100 ppm while in use during inspection. More chemical was added at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares. Correct By: Corrected At Time Of Inspection

Feb 6, 2024Routine1 coreA

Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 0,Signer: James Kang

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability... Sanitizer bag at 3 compartment sink is drained and empty, and there is no replacement available in establishment. Person in charge said they will have more by tomorrow and will not do any dishes until an adequate sanitizer is available. Please ensure sanitizers used to sanitizer food contact surfaces and equipment is available in establishment at all times. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 9, 2023RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Juan Verdugo

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →