PlateScore

Arizona Grand Resort

8000 S Arizona Grand Pkwy, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD-10469

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 19, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 18, 2025Routine1 coreA°

No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wet wiping cloths stored in the dry sanitizer bin. Informed PIC that all wet wiping cloths need to be stored in an approved sanitizer concentration. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Mar 12, 2025RoutinecleanA°

No County legal action will result from this inspection.No food service was occurring at time of inspection. A facilities inspection was conducted.

2024

Sep 5, 2024Routine1 coreA°

No County legal action will result from this inspection.No food service occurred at time of inspection. A facilities inspection was conducted. PIC stated that this area is used for events and banquets. All food is prepared in the main ballroom kitchen and brought to the establishment when there is an event.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed a few ceiling tiles missing in the kitchen. Discussed replacing the tiles with PIC so that the area is smooth and easily cleanable. Observed the tile panel of the wall-floor joint breaking away from the wall, creating a large gap. Informed PIC that the tiles need to be replaced or repaired in a way that it is smooth and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Mar 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Facility is not operating this time of year.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Eric Finney

2023

Sep 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Per Chef, kitchen is not being used prepped or cooked here at this time but still wanted to have permit remained. Limited food being served at this permit site and all food being prepped and transferred from the main kitchen to the site. Facility inspection was done. No County legal action will result from this inspection.Inspection report sent to Exec Chef's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Eric Finney, Exec Chef

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →