PlateScore

Aja Catering

A

8402 S Avenida Del Yaqui, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-72741

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 12, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 31, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed an air break where an air gap is required for drain pipe connected to 3 comp and handwashing sink drain next to 3 comp. Informed PIC that a 1 inch air gap is required at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Apr 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection

Jan 8, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. Inspection conducted with RS #979. **Discussed: 1. separation of raw animal proteins during preparation. 2. portioning cooled TCS food during prep/reheating into smaller portions. 3. sanitizer test strip requirements.

2025

Jul 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed cooling with the managers.

Jan 14, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jul 9, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 9, 2024RoutinecleanA

This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Munandar On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 2,Award: A,Signer: Jaspreet Kaur

Jan 12, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 50,Food Manager Licenses: 1,Signer: Munandar Singh

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed the following time/temperature controlled for safety foods prepared at the following times with the following internal temperatures: cooked masala onion gravy (9am; 66*F), cooked green beans and potatoes (11 am; 114*F), cooked daal (11 am; 76*F), cooked chick peas (1 pm; 109*F), cooked chicken meatballs (1pm; 112*F), and cooked rice/biriyani rice (1 pm; 75*F - 90*F). All of these foods were observed sitting at room temperature in metal pots except for the onion gravy that was in a deep soup pot in a reach in refrigerator. Person in charge indicated they were not holding these foods as apart of a time as a public health control policy. Person in charge was informed that time/temperature controlled for safety foods must be cooled from 135*F to 70*F in 2 hours and from 70*F to 41*F in 4 hours. Person in charge willingly discarded of the cooked masala onion gravy, cooked green beans and potatoes, and the cooked daal because they did not cool from 135*F to 70*F within a 2 hours time frame. Cooked chick peas, cooked chicken meatballs, and cooked rice/biriyani rice were reheated to 165*F and the person in charge indicated they would cool these foods down to 41*F using methods depicted in the cooling guidance provided and under refrigeration. Correct By: Corrected At Time Of Inspection

2023

Oct 3, 2023RoutinecleanA

This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS#1479.Emailed report to Munandar.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 2,Award: A,Signer: Munandar Singh

Aug 3, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Munandar S.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →