Arizona Grand Resort
A°Cutting Edge8000 S Arizona Grand Pkwy, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-14283
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 22, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Observed dishwasher at 50 - 100ppm at time of inspection. PIC mentioned that dishwasher needs to be drained to ensure reading is at the appropriate level. Informed PIC that the 3 compartment can also be used if a high reading is observed.
May 19, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Chlorine concentration to be above 100ppm at dishwasher. Establishment had chlorine test strips readily accessible. PIC was not able to dilute concentration, and contacted Eco Lab at the time of inspection. Instructed PIC to repair chlorine dispenser prior to 3 day re-inspection. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed drain line for ice tray in bar going below flood rim of floor sink, creating an air break instead of an air gap. Discussed with the PIC that the drain line must be at least 1 inch above the floor drain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 20, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jul 16, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw salmon, raw ground beef, raw beef filets, grilled onions, swiss cheese slices, and tomato slices with internal temperature ranging 46*F-52*F. PIC stated that these products had been put on the cook line about two hours prior to inspection. Instructed PIC to place the items in the walk-in to rapidly cool back down to 41*F before placing them back on the line. PIC moved the TCS foods to the walk-in at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 12, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 18, 2024Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed three packages of diced raw tuna thawed in the walk-in refrigerator inside reduced-oxygen packaging (ROP). Informed PIC that fish in ROP needs to be removed from the packaging prior to thawing under refrigeration. PIC removed the tuna from ROP at time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed the right side of the bar hand sink basin leaking a steadily onto the floor, leaving a puddle of water behind and under the bar equipment. Informed PIC that the basin leak needs to be repaired. Discussed preventing organic matter growth and pest attraction with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 3, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 21, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 6, 2-301.14 which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Confirmed email with manager.**Talked to staff about drying dishes policy, door hinges, and air curtain/outer opening procedures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Eric Finney
Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee with gloves putting raw fish on the grill, then removing gloves, then putting on new gloves for salad station. Manager had employee remove gloves and immediately wash hands. Ensure that hand washing is occurring going from raw animal products to other tasks in the kitchen. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 21, 2023Re-InspectioncleanA°
Violation has been corrected. Unit is holding properly cold.No County legal action will result from this inspection.Emailed report to Eric. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Eric Finney
Nov 14, 2023Routine2 priority1 foundationC
This establishment received a C Grade and had two Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Eric.Please note the consumer advisory mark is on the salmon on the menu. Please do not serve salmon undercooked unless the required parasite destruction documentation is available.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Embargo Lbs: 14,Signer: Eric Finney
PRIORITY VIOLATION-2-301.14, P: When to Wash. .....Employee handled dirty dishware then clean dishware without washing hands. Manager had employee wash hands and re-wash dishware. Reviewed the requirement for hand washing with the employee. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ......In the right hand section of the saute/grill cold table, roasted red peppers, cut tomatoes, mayo, cooked chicken, cooked onions, cut lettuce, avocado with cut tomatoes, cheeses and coleslaw at 44*F to 51*F internally for unknown time. Embargoed, manager discarded. Please ensure cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment....The right side of the saute/grill cold table holding TCS food 44-51*F. Min/max read 45*F at the time of inspection. TCS foods in the left section of the unit were maintaining properly cold. Please repair unit to hold TCS food 41*F or below throughout prior to reinspection 11/21/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →