The Coffee Shop
B°3000 E Ray Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-10485
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 10, 2026Routine1 priority2 coreB°
report emailed. facility manager phone numbers updated in Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain certified food manager at the facility during the hours of food service. available resources at esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed chicken salad pan in the service prep. line at 51 deg f . discussed with manager. also 2 tubs of cut baked potatoes in the grill line reach-in cooler at 53-56 deg f . discussed with manager on duty. manager removed tcs food. please ensure rte/tcs food is kept at 41 deg f . Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
assorted wiping cloth in use left on the food prep. counters. facility has designated red buckets. discussed with manager. manager removed wet towel. multi quat at 200 ppm prepared/ established. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Jul 30, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present. Please have at least 1 CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed black microbial growth behind the ice deflector in the large ice machine. Please clean to prevent contamination. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple employee cell phones stored on tables where food preparation and food items were occurring/stored. Staff moved all cell phones to a designated area. Corrective Action: Corrected at time of inspection.
Show full county text
6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Jan 10, 2025Re-Inspection1 priorityall corrected on siteB°
All violations which required re-inspection were corrected. No county legal action will result from this inspection.
Inspector's notes
Observed dishes in the mechanical dishwasher with chlorine concentration of 0 ppm after wash cycle. Spoke with PIC about having dishwasher serviced so that appropriate concentration of sanitizer is dispensed during wash. PIC instructed staff to use 3-comp sink to wash dishes until dishwasher is repaired. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 2, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Inspection report was e-mailed.
Inspector's notes
Observed dishes in the mechanical dishwasher with chlorine concentration of 0 ppm after wash cycle. Spoke with PIC about having dishwasher serviced so that appropriate concentration of sanitizer is dispensed during wash. PIC instructed staff to use 3-comp sink to wash dishes until dishwasher is repaired. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed menus at establishment offering undercooked eggs with no consumer advisory statement. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. **Requires re-inspection. Re-inspection scheduled for Friday 1/10/25. Corrective Action: Correct prior to re-inspection on 1/10/25.
Show full county text
3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 10, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed checking dishwasher daily, and using metal containers in the prep table for TCS foods.
Inspector's notes
Observed dishes in the mechanical dishwasher with chlorine concentration of 0 ppm. PIC primed machine and concentration was still 0 ppm. Unable to observe any chlorine dispensing during priming. PIC filled 3 compartment sink with quat sanitizer at 300 ppm and sanitized the dishes from the dishwasher in the sink. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Curtis Cuff
2023
Nov 7, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Core-2-102.12(A), C: Certified Food Protection Manager -- No certified food manager present at establishment at the time of inspection. A CFM shall be present whenever the establishment is open and operating.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Curt Cuff
Core-6-501.12, C: Cleaning, Frequency and Restrictions -- Observed build up of dust on the ceiling tiles and air vents. Increase cleaning frequency to prevent build up and potential cross contamination. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →