Fire and Brimstone
B°3000 E Ray Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-56983
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 9, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed marinara sauce in the hot table with an internal temperature range of 120F-130F. Per PIC, the sauce has been in the hot table for less than 2 hours prior to the inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 2, 2026Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. received proof of sanitizer test strip arrival at the facility.
Mar 30, 2026Routine2 foundationB°
report emailed. re-inspection scheduled for 10 days 4-13-2026Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain paper towel for the front handwashing sink. manager obtained. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: please obtain soap for the front pizza station hand washing station. manager obtained soap.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
please obtain chlorine test strips for the dishwashing equipment. manager will place a work order. re-inspection. 10 days scheduled.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 21, 2025Routine1 priorityall corrected on siteB
Inspection report was e-mailed. Discussed consumer advisory on the menu and clarifying which items, if any, can be ordered undercooked.
Inspector's notes
Observed a closed container of red sauce used for pizza measuring at 125*F in a standing refrigerator. Per manager, it was made within the past hour. Manager placed frozen ice wand and moved the container to a shelf in the walk-in refrigerator. Observed a container of tomato soup in the standing refrigerator measuring at 95*F. Per manager, soup was made less than 2 hours prior. Manager reheated soup in a pot to 165*F during time of inspection and restarted the cooling process. Discussed cooling methods and ensuring that food is cooled in the walk-in or standing freezer in shallow pans and are left open and higher up in the walk-in refrigerator during the cooling process. TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 22, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Manager could not provide food manager certificate at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Clean and maintain Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Mar 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cooling foods in the walk in refrigerator, and uncovered, for more efficient cooling.
2024
Nov 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 7, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ryan Dean
2023
Dec 28, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Also discussed pizza cooling location, cooling musubi and pizza sauce.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: James Johnston
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage -- Observed utensils near the stove in room temperature water. Cook moved utensils to a dry container. Discussed keeping dry or in water at least 135 degrees Fahrenheit. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92The Coffee ShopA°3000 E Ray Rd · 0 m away
- 96Joe's Farm GrillA+3000 E Ray Rd · 0 m away
- 100The Uprooted KitchenA°3000 E Ray Rd · 0 m away
- 96Garage EastB°3000 E Ray Rd · 0 m away
- 10012 West Brewing CompanyA3000 E Ray Rd · 0 m away
- 97Barnone Cream of the CropB°3000 E Ray Rd · 0 m away
- 100Playa BowlA3073 E Ray Rd · 170 m away
- 98Peixoto CoffeeB3150 E Ray Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →