Joe's Farm Grill
A+Cutting Edge3000 E Ray Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-10543
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 9, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.Discussed dog friendly patio requirements and provided guidance document.
Apr 13, 2026Re-InspectioncleanA°
report emailed.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Mar 30, 2026Routine1 priority2 foundationB°
report emailed. facility manager email added to Tyler pc. re-inspection scheduled for 4-13-2026.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the front service area, on site prepared cream, yogurt salad, shredded cheese, cut tomatoes, and Cesar salad dressing at 49-56 deg f . discussed with manager. manager removed. please ensure tcs food is kept at 41 deg f . also in the back food prep. cooked sausage link at 52 deg f , a pan of on site prepared salsa at 71 deg f . per manager , salsa bucket for staff only. suggested to label employee food and place in ice bin, to ensure 41 deg f maintained. manager removed tcs food. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed in the front food prep. station, reach in cooler at 50-56 deg f . informed pic. discussed with manager regarding servicing to ensure cooler can maintain 41 deg f . manager placed a service call. re-inspection scheduled. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
observed excessive flies present in the dining area, also flies noted in the food prep. area, and the adjacent east building utilized for dishwashing. proper strategies to eliminate flies reviewed. manager placed a service call . Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.115 - Priority Foundation: Prohibiting Animals
2025
Nov 19, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed suggestions regarding the consumer advisory on the menu.
Inspector's notes
Observed tongs stored in warm water bath on the grill. Water bath was double panned and the water measured at 98*F. Discussed keeping water bath in one pan directly on the grill to ensure that the water is >135*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 17, 2025Routine2 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Manager is working with the construction company regarding any potential plumbing issues located in the outside dish room.
Inspector's notes
Observed water pooling along the walls and corners in the outside dish room. The water was observed pooling into the dry storage area. Please ensure physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed cooked beets with an internal temperature of 48*F and gravy with an internal temperature of 55*F in the cooling process both with lids on at time of inspection. Per person in charge the food items were an hour prior into the cooling process. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 9, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report was emailed.
2024
Dec 17, 2024RoutinecleanA+
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC copy of department guidance for the clean-up of vomit and diarrheal events. Discussed with PIC when using time as a control the food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. Discussed with PIC adding asterisks to menu items to direct consumer to consumer advisory.
Aug 21, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Mar 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: William Eaton
2023
Oct 26, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Jesse Rodriguez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →