PlateScore

Imagine Charter School

A

5050 N 19th Ave, Phoenix 85015

Food Establishment - Eating & Drinking · Permit FD-10840

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 9, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 24, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 10, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed datemarking.

2025

Oct 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 28, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed maintenance and sanitation schedule for out of order equipment (i.e. freezers, refrigerators).

Apr 24, 2024Routine1 foundationA

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed policies and procedures with establishment including:-Date marking.- Handwashing provisions including hot water availability.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Martha Rodriguez

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment utilizes quaternary ammonia for sanitation. Only test strips for Ecolab Sink & Surface sanitizer solution were available. Ensure test strips are available for the specific chemical being used to sanitize facility. Correct By: Correct Prior To Reinspection

2023

Aug 9, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food received at proper temperature (I.e.-delivered TCS in danger zone prior to storage)--Food-contact surfaces: cleaned & sanitized (i.e.-proper contact time for chemical sanitizer)--Proper cooling methods used; adequate equipment for temperature control (i.e.- not overfilling cold holding equipment to allow for proper air flow within equipment)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Martha Rodriguez

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Ceiling tiles missing in food preparation areas. Provide ceiling surfaces that are smooth, durable, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →