Barro's Pizza
A°2510 W Thunderbird Rd, Phoenix 85023
Food Establishment - Food Production · Permit FD-10921
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.
Jan 26, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 31, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed covered and stacked large tub pizza sauces in cooling process 59*f degrees in walk-in cooler. Sauce was within time frame to save. PIC portioned into shallow containers with the lids off. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2024
Aug 7, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No food processing orders were fulfilled at time of inspection. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Timothy O.
Core-3-307.11, C: Miscellaneous Sources of Contamination Observed a container of pineapples stored in a container of ham and meatballs stored inside of a container of chopped bacon in the pizza prep line cooler. All food must be stored in a manner to prevent any potential cross contamination of other food products. Discussed with PIC about using separate containers for storing food products. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 29, 2023Routine1 foundation1 coreall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed leaving lids to prep tables closed as frequently as possible, cooling methods for sauce, and placing product back in walk-in after usage.No food processing orders were conducted at time of inspection. Inspection conducted with Badge 32.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Tim O'Brien
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed tomato sauce that was taken out of a can at ambient temperature, cooling in large containers with a temperature of 56F. The PIC indicated that the tomato sauce was put in the can 2 hours prior to inspection. All TCS food must be stored in a manner that allows for adequate cooling of product down to 41F. The PIC placed the large containers over ice and are stirring frequently to bring down the product to 41F. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed a knife used to cut tomatoes stored on the top of the prep table in ambient air. The PIC indicated that the tomato was used 40 mins prior to inspection. Utensils that is used for TCS food cannot be left sitting out or in an unprotected location without being washed and sanitized first. The PIC took the knife to the dishwasher to be cleaned. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →