Pilgrim Rest Baptist Church
A°1401 E Jefferson St, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-11127
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 26, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 1, 2026Re-Inspection1 foundationB°
No County legal action will result from this inspection.Upon re-inspection, the reach in refrigerator and freezer were operating at 41*F or below. Violation 28 and 48 were fixed at time of re-inspection.
Inspector's notes
Upon re-inspection, the prep table has an ambient air temperature of 50.0*F, measured using min/max. The unit is labeled "do not use". PIC stated that the unit is still being worked on, the repairman is coming by again to work on it. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 5/11/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 22, 2026Routine1 priority3 foundationC
No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheese, liquid eggs, raw shell eggs, and butter with internal temperatures ranging 48*F-58*F. Ambient air temperature of the unit was 55.9*F, measured using min/max. PIC stated that the eggs had been in the unit overnight and all other items were placed 3 hours prior. Instructed PIC to discard the eggs and relocate the other items to the walk-in to rapidly cool down at time of inspection. PIC discarded the eggs and moved all other improperly held TCS foods to the walk-in at time of inspection. Informed PIC that the unit may not be used to store TCS foods until it is capable of holding them at 41*F or below. PIC agreed to not use the unit for TCS foods. Observed red velvet cake covered with house-made cream cheese frosting sitting in a non-functional refrigerator used for utensil storage with an internal temperature of 64*F. PIC stated that the cake was made 4 days prior to inspection and has been sitting at room temperature since. Informed PIC that cream cheese is a TCS food and must be kept at 41*F or below. Instructed PIC to discard cake. PIC discarded the cake at time of inspection. Cake was embargoed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed can of flying insect killing spray stored below the counter behind the ordering window. Informed PIC that all pest control must be performed by a certified applicator and pest control chemicals cannot be stored on the premises. Instructed PIC to discard the chemicals. PIC removed the chemicals from the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed the prep unit on the cook line holding TCS foods above 41*F. The ambient temperature of the unit was 55.9*F, measured using min/max. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 5/1/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed high temperature dish machine used for ware washing. Establishment does not possess a maximum temperature registering device. Informed PIC that a max temperature thermometer needs to be obtain prior to reinspection on 5/1/2026. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/1/2026.
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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Aug 11, 2025RoutinecleanA
No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.
May 28, 2025RoutinecleanA
No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.
Mar 12, 2025RoutinecleanA
No County legal action will result from this inspection.No food preparation being done at the time of inspection, facility inspection conducted.
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.Note: Discussed designated areas for storing employee items.
Sep 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 1, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Mia Stewart
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No food preparation was occurring at the time of inspection, so a facilities inspection was conducted. Establishment currently closed to the public but has started serving baked goods to employees. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Linda Hall
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →