Pane Bianco Van Buren
A°Also operating here: Tratto (under this county permit)
1505 E Van Buren St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD-61783
Italian — Chris Bianco's trattoria: seasonal pasta and wood-fired cookingWebsite
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history13 on record
2026
Sep 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Facilities inspection. Open for events and used as bakery. Provided bodily fluid cleanup handout.
Mar 18, 2026RoutinecleanA°
No County legal action will result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Observed establishment assembling pizzas, freezing, packaging, labeling, and then shipping them off through a third-party company. Discussed with PIC that this type of operating is operating out of the scope of their approved permit. A food production permit must be applied for if wanting to continue. Provided application information via email. Inspector will follow up as some information is under review.
2025
Jul 23, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed prep cooler storage procedures with PIC.
Apr 15, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Apr 10, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Reviewed date marking procedures with person in charge.
Inspector's notes
Observed an employee finish a dish of cooked chicken liver but proceeded to finish off the dish by garnishing it with salt using their bare hands. Person in charge instructed the employee to place the cooked chicken liver back on the grill at the time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the establishment having raw clams and keeping the shellstock tags but not dating them with the date of when last one of each batch was sold. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Establishment is responsible for dating the past shellstock tags from when the last shellstock was sold from that batch. Reinspection will occur within 10 days. Corrective Action: Correct prior to re-inspection.
Show full county text
3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2024
Dec 17, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed bar equipment procedures when damaged.
Inspector's notes
Observed the following TCS foods being dated: Porchetta (12/10), Pate [(cooked chicken)(12/7)], salmon salad (12/9), fish stock (12/9), and in house fig jam [(cooked fig)(12/9)]. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Christa Chase
Feb 27, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed consumer advisory. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Brianna Bedwell
2023
Dec 12, 2023Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Inspection report provided via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Christa Chase, manager
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed cut raw beef stored above raw fish in the walk-in refrigerator, reviewed the food storage chart with manager, manager put the cut raw beef under raw fish at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed raw sausage and cooked mushroom in prep cooler with internal temperature of 46*F. Educated manager not to put TCS food in container stacked out side of cold holding well. Manager stated the sausage and mushroom were moved from walk-in refrigerator less than one hour prior to inspection. Instructed manager to put the sausage and mushroom back to walk-in refrigerator for fast cooling at time of inspection. TCS food must be cold holding at 41*F or below. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no test strip available to measure the chlorine concentration of ware wash machine at time of inspection. Discussed importance of having chlorine test strips to determine concentration of sanitizer levels. Manager obtained chlorine test strip before the end of inspection. Correct By: Corrected At Time Of Inspection
Dec 8, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Asadero Norte De SonoraA122 N 16th St · 190 m away
- 90Jack in the BoxA°1601 E Van Buren St · 200 m away
- 91Federico's Mexican FoodA°1621 E Van Buren St · 270 m away
- 100Circle KA1602 E Washington St · 340 m away
- 99Ben Brothers MarketA1645 E Van Buren St · 360 m away
- 98Shaw SchoolA123 N 13th St · 380 m away
- 91El Pollo CorreteadoA1602 E Jefferson St · 440 m away
- 94Pilgrim Rest Baptist ChurchA°1401 E Jefferson St · 540 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →