Super Carniceria La Guera
B5950 W Mcdowell Rd, Phoenix 85035
Food Establishment - Eating & Drinking · Permit FD-11135
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 11, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.Discussed scented bleach and handwashing sink in the kitchen.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on staff. Please ensure that there is at least one person present during all hours of operation with a CFPM certificate. Discussed with person in charge to work on acquiring their CFPM certificate. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dishes at the clean dishes storage area. Upon separating some metal bowls, one of them was observed to have some dried food residue in several placed in the bowl. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Discussed with person in charge that all food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed wiping cloths that were dry on a cutting board. Discussed with person in charge to store wiping cloths in sanitizer buckers after use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 17, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed thawing methods and storage of in-use utensils.
Inspector's notes
Observed no CFPM on staff. Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is currently working on renewing their CFPM certificate. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
May 12, 2025RoutinecleanA
No County legal action will result from this inspection.Clean Dust off the walk in fans.
Jan 30, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 15, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 14, 2024Routine1 priority1 coreB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Inspection conducted with RS #689.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Aida Gamez
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. --Observed multiple cooked TCS food items (such as barbacoa, chicken, and beef) with internal temperatures between 105-125°F at the time of inspection in the steam table. The food items were raised on tinfoil for display instead of laying within the steam table. Discussed proper food storage for steam tables. The temperature setting on the steam table was raised. The Person in Charge (PIC) stated the food had been in this case for less than 1 hour, so the items were reheated to 165°F. Discussed hot holding requirements, procedures, and public health risks with the PIC. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed vent hood in the kitchen missing filters. The vent hood is adequately preventing grease or condensation from collecting on walls and ceilings. Discussed replacing filters to ensure facilities are maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 31, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Walk-in refrigerator measured an ambient air temperature of 40°F. Non-TCS items in the unit measured internal temperatures under 41°F. No County legal action will result from this inspection.Inspection report emailed.Award: Re-Inspection,Signer: Aida Gamez
Aug 29, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 120,Signer: Aida Gamez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Cooked beef, chicken, rice, and beans in the walk-in refrigerator measured an internal temperature between 47°F-50°F. Thermometer was calibrated on site. Per person in charge (PIC), these items were made more than 4 hours prior and were recommended for discard, see embargo form. Reviewed cold holding requirements with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --Walk-in refrigerator measured an ambient air temperature of 47°F per min/max thermometer. Thermometer was calibrated on site. PIC notified a repair technician to service the unit at time of inspection and they will be on site tomorrow morning. Establishment had adequate refrigeration to maintain operations. Reviewed cold holding equipment requirements with the PIC. No TCS foods can be stored in the walk-in until after the re-inspection. Re-inspection will be conducted within 48 hours to verify that the unit is holding at or below 41°F. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →